Bunn 3.5 Oz Gallon Iced Tea Dispenser

Bunn 3.5 Oz Gallon Iced Tea Dispenser delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Commercial beverage service: Dispense chilled iced tea in restaurants, cafeterias, and buffets with consistent 3.5 oz portion control per serving.
Self-serve stations: Set up at beverage bars or buffet lines so guests can pour their own iced tea without over-pouring.
Catered events: Transport and serve gallon quantities of iced tea at banquets, corporate luncheons, and off-site catering functions.

Who Would Benefit

• Restaurant and diner operators who serve iced tea as a daily menu staple
• Cafeteria and buffet managers looking for portion-controlled beverage dispensing
• Caterers who need portable, gallon-capacity tea service for events
• Convenience store and deli owners running cold beverage programs
• Foodservice directors at schools, hospitals, and corporate dining facilities

Product Highlights

• 3.5 oz portion-controlled dispensing per pull to minimize waste and control costs
• Gallon capacity reduces refill frequency during peak service hours
• Designed for use with Bunn commercial iced tea brewing systems
• Durable construction engineered for high-volume daily use
• Single-unit packaging; sold as 1 each

Application Areas

This dispenser fits naturally into any operation that brews and serves iced tea in volume. Quick-service restaurants can place it at the drive-through beverage station or along the front counter for fast, consistent pours. Cafeteria-style dining halls benefit from the portion control, which keeps beverage costs in check across hundreds of servings per day. Caterers can fill the dispenser from a Bunn brewer and transport it to the event site for immediate service without additional equipment.

Preparation & Use

Brew iced tea using a compatible Bunn commercial tea brewer, then transfer the finished tea into the dispenser. Position the dispenser at the serving point, whether on a counter, in a beverage island, or along a buffet line. Each pull of the handle delivers a measured 3.5 oz serving. Monitor the volume during service and refill from the brewer as needed. Clean the dispenser thoroughly at the end of each service day following the manufacturer’s recommended cleaning procedure to maintain flavor quality and sanitation standards.