Bush s Best Fancy Pinto Beans, #10 Can, 6 Per Case

Bush s Best Fancy Pinto Beans, #10 Can – 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Refried beans: Mash and season for classic refried pinto beans served as a side or filling for burritos, tostadas, and tacos.
Chili and stews: Add directly to chili con carne, beef stew, or vegetarian chili for hearty texture and protein.
Bean soups: Simmer with broth, onions, garlic, and spices for comforting pinto bean soup or ham-and-bean soup.
Salad bars: Drain and add to salad bar spreads or cold bean salads with vinaigrette and fresh vegetables.
Side dishes: Serve whole with seasonings as a warm side alongside rice, cornbread, or grilled meats.

Who Would Benefit

• Restaurants and diners serving Southwestern, Mexican, or Tex-Mex menus
• Cafeterias and buffet operators needing shelf-stable protein at volume
• Catering companies preparing large-batch beans for events and gatherings
• Church kitchens and community organizations running meal programs
• Food trucks and taquerias looking for consistent, ready-to-use pinto beans

Product Highlights

• Fancy-grade pinto beans for consistent tenderness and quality
• #10 can size designed for foodservice and bulk preparation
• Six cans per case for efficient inventory stocking
• Shelf-stable with a long pantry life, no refrigeration needed before opening
• Ready to heat and serve, eliminating overnight soaking and long cook times
• Good source of plant-based protein and dietary fiber

Preparation & Use

Open the can, drain the desired amount of liquid, and heat the beans on the stovetop or in a steam table until warmed through. For refried beans, mash heated beans with a fork or potato masher and season with salt, cumin, garlic, or lard to taste. Unused beans transfer well to a covered container and keep refrigerated for up to three days after opening. A single #10 can yields approximately 25 half-cup servings, making portion planning straightforward for high-volume service.

Common Applications

Pinto beans are the backbone of many Southwestern and Mexican dishes. Use them whole in burritos, tacos, and enchiladas, or mash them into refried beans for nachos and huevos rancheros. They pair naturally with rice, corn, tomatoes, and smoked meats, and they absorb the flavors of cumin, chili powder, and epazote readily. In broader American cooking, pintos work well in baked bean casseroles, ham-and-bean soup, and three-bean salad. Their mild flavor also makes them easy to incorporate into vegetarian and plant-forward menus as a protein base.