Bush’s Original Baked Beans, 16 Ounce Can, 12 Per Case

Bush's Original Baked Beans delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

BBQ and cookout side: Serve alongside grilled meats, burgers, hot dogs, and ribs at backyard barbecues and outdoor gatherings.
Family dinner staple: Pair with weeknight dinners as a quick, hearty side that requires no extra preparation.
Campfire cooking: Heat directly in a pot over open flame or camp stove for an easy, filling camp meal.
Recipe base: Use as a starting point for baked bean casseroles, bean pots, or slow cooker variations with added onions, mustard, or brown sugar.
Buffet and food service: Portion from the 16 ounce cans into steam table pans for cafeteria lines, catering spreads, and church suppers.

Who Would Benefit

• Restaurant and catering operators needing a reliable, ready-to-serve side in bulk
• Campers and outdoor cooks looking for a shelf-stable, easy-to-heat meal component
• Families who serve baked beans regularly and want a case quantity on hand
• Event planners organizing barbecues, potlucks, or community gatherings
• Food pantries and donation drives stocking pantry staples

Product Highlights

• Slow-cooked navy beans in Bush’s signature brown sugar and bacon sauce
• 16 ounce can size, convenient for family portions or individual steam table pans
• 12 cans per case for food service and bulk household stocking
• Ready to heat and serve with no additional ingredients required
• Shelf-stable with a long pantry life
• Gluten free and cholesterol free

Serving Ideas

Top with crispy fried onions and a dash of mustard for a quick baked bean casserole. Stir in diced jalapeños and cooked ground beef for a spicy chili-bean skillet. Spoon over buttered cornbread for a Southern-style comfort plate. Mix with pulled pork and coleslaw on a bun for a hearty sandwich build.

Preparation & Use

Heat on the stovetop over medium heat for 8 to 10 minutes, stirring occasionally, or microwave in a covered microwave-safe dish for 2 to 3 minutes. For oven baking, pour into a baking dish and heat at 350°F for 20 to 25 minutes. Beans can also be transferred to a slow cooker and kept warm for buffet service. Do not add liquid; the sauce is ready as-is.