Moody Dunbar
Cannon Green Strip Peppers, 6 Ounce, 6 Per Case
- 6 per case
- 6 ounce
- Fruits & Vegetables
Moody Dunbar Cannon Green Strip Peppers are fire-roasted and packed in convenient strips, ready to layer onto sandwiches, pizzas, salads, and omelets without any slicing or prep. Each 6 ounce can delivers tender pepper strips with a mild, smoky sweetness, and the six-can case keeps a reliable supply on hand for busy kitchens.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 023709100260 | |
| GTIN | 10023709100267 | |
| SKU | 352549 | |
| Category | Fruits & Vegetables |
Product Highlights
- Fire-roasted green peppers in a convenient strip cut
- 6 ounce can size, six cans per case
- Ready to use straight from the can, no slicing or roasting required
- Mild, slightly sweet flavor with smoky depth
- Shelf-stable for easy pantry storage
- Consistent strip size for even portioning across dishes
Uses
Sandwiches and subs: Layer strips directly onto hoagies, Italian subs, cheesesteaks, and paninis for smoky, roasted pepper flavor with no chopping required.
Pizza topping: Scatter strips over pizza before or after baking for even coverage and a mild, fire-roasted taste that pairs well with sausage, pepperoni, or vegetarian combinations.
Salads and antipasto: Toss strips into green salads, pasta salads, or antipasto platters for color, texture, and a gentle smoky note.
Eggs and breakfast dishes: Fold strips into omelets, frittatas, or breakfast burritos for a quick pepper addition without slicing fresh peppers.
Pasta and rice bowls: Stir strips into pasta sauces, rice bowls, or grain salads where roasted peppers add depth without extra cooking.
Who Would Benefit
- Pizzerias and Italian restaurants needing a ready-to-use roasted pepper topping
- Deli and sub shop operators building sandwiches quickly during rush hours
- Caterers assembling antipasto platters and salad bars
- Home cooks who want fire-roasted pepper convenience without charring and peeling fresh peppers
- Meal prep kitchens looking for shelf-stable vegetable ingredients with long storage life
Preparation & Use
Open the can and drain the peppers before adding them to your dish. For cold applications like salads and antipasto, rinse briefly under cool water and pat dry. For hot dishes, add the strips directly to pizzas, omelets, or sandwiches; a quick sauté in a hot pan will intensify the smoky flavor and soften them further. Leftover peppers can be refrigerated in an airtight container for up to a week after opening.
Application Areas
Cannon Green Strip Peppers are a versatile ingredient across commercial and home kitchens. In pizzerias, they are a standard topping that pairs with most meat and cheese combinations. Deli counters use them as a layer in built-to-order subs and wraps. Caterers value them for antipasto displays and cold salad bars where color and presentation matter. In home cooking, they simplify weeknight dinners by eliminating the roasting and peeling step that fresh peppers require, making them a reliable pantry staple for everything from quick pasta tosses to weekend breakfast omelets.
