Cambro 10 Ounce With Lid Plastic Cheese Shaker, 12 Each

Cambro 10 Ounce With Lid Plastic Cheese Shaker delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Pizza parlors: Set on every table or counter for guests to shake grated Parmesan or romano over slices straight from the oven.
Salad bars: Provide controlled cheese dispensing alongside dressings and toppings without open bowls or mess.
Pasta stations: Keep shakers at the ready for finishing spaghetti, lasagna, or ravioli with a dusting of hard cheese.
Catering and banquets: Place shakers on buffet lines or individual place settings for neat, portion-controlled cheese service.
Commercial kitchens: Store and dispense dry seasoning blends, crushed red pepper, or grated cheese from prep areas to the line.

Who Would Benefit

• Restaurant and pizzeria operators who need tableside cheese dispensing at scale
• Caterers and banquet managers running buffet or seated service with multiple tables
• Salad bar operators looking for cleaner, more controlled topping dispensers
• Commercial kitchen managers who want clear, refillable shakers for dry toppings and seasonings
• Foodservice distributors supplying cheese shakers to multiple accounts from one case

Product Highlights

• 10 ounce capacity balances generous fill with easy handling
• Included lid seals in freshness and prevents spills during storage
• Clear plastic construction shows fill level for timely refills
• Case of 12 shakers outfits multiple tables or stations from a single purchase
• Cambro’s foodservice-grade plastic stands up to repeated commercial use and washing

Common Applications

These shakers are most often filled with grated Parmesan or romano for Italian restaurants and pizzerias, but they work equally well for crushed red pepper flakes, dry seasoning blends, or even powdered sugar in bakery and breakfast settings. The lid makes them practical for back-of-house storage as well as front-of-house display; kitchens can prep and store seasoned toppings in the shaker, then move it straight to the serving line when service begins. For operations that run both dine-in and takeout, the shakers can stay on tables for seated guests while the same cheese or seasoning is portioned from bulk for to-go orders.

Use Case Notes

Hand wash or run through a commercial dishwasher on the top rack. Avoid abrasive scrubbers that can cloud the clear plastic over time. When filling, leave a small amount of headspace below the lid threads so the shaker closes cleanly and dispenses without clogging. For best flow with finely grated cheese, tap the side of the shaker gently rather than shaking vertically, which can compact the cheese against the perforations.