Campbell’s Classic Healthy Request Cream of Chicken Condensed Soup, 50 Ounce, 12 Per Case

Campbell's Classic Healthy Request Cream of Chicken Condensed Soup delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Casserole base: Use as the creamy binding layer in chicken and rice casseroles, green bean casseroles, tuna noodle bakes, and pot pies for consistent flavor and texture.
Standalone soup: Dilute with water or milk according to label directions and serve as a warming bowl of cream of chicken soup on its own.
Slow cooker recipes: Pour over chicken breasts, pork chops, or vegetables in a slow cooker for an easy, flavorful sauce that tenderizes as it cooks.
Skillet sauces: Combine with cooked pasta, rice, or sauteed vegetables in a skillet for a quick one pan meal with a creamy finish.
Recipe starter: Substitute in any recipe that calls for cream of chicken soup to add richness and savory chicken flavor while keeping sodium lower than the traditional version.

Who Would Benefit

• Foodservice operators managing sodium content without sacrificing flavor across menu items
• Caterers and institutional kitchens needing large format, consistent pantry staples
• Home cooks preparing batch meals or freezer friendly casseroles for the week
• Anyone following a lower sodium eating plan who still wants classic cream of chicken taste
• Commercial kitchens that rely on condensed soup as a versatile recipe ingredient

Product Highlights

• Healthy Request formula with less sodium than Campbell’s classic cream of chicken
• 50 ounce can size designed for foodservice and large batch preparation
• 12 cans per case for reliable supply in high volume kitchens
• Condensed format; each can yields approximately 100 fluid ounces of prepared soup when mixed with equal parts water or milk
• Versatile recipe ingredient across casseroles, skillets, slow cookers, and standalone soups
• Campbell’s trusted brand consistency for repeatable menu results

Application Areas

This soup fits naturally into restaurant back of house prep, school and hospital cafeteria menus, catering operations, and residential care dining where sodium controlled options are required. Its condensed format reduces storage footprint compared to ready to serve soups, which matters in kitchens where shelf and cooler space are limited. The large 50 ounce can is portioned for recipes serving six to eight people, cutting down on the number of cans a cook needs to open for a single batch.

Preparation & Use

To prepare as soup, blend one part condensed soup with one part water or milk and heat gently on the stovetop, stirring occasionally. For recipes, use the condensed soup directly without dilution unless the recipe specifies otherwise. When substituting for regular cream of chicken soup in an existing recipe, no other adjustments are needed; the Healthy Request version is a one to one swap in flavor and texture, with the sodium reduction already accounted for. Refrigerate any unused portion of an opened can in a sealed, nonmetallic container and use within three days.