Campbell’s Condensed Tomato Soup, 50 Ounce, 12 Per Case

Campbell's Condensed Tomato Soup delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant and cafeteria service: Prepare with water or milk and serve as a classic starter or side soup in dine-in, buffet, and cafeteria lineups.
Recipe ingredient: Use as a base for casseroles, stews, sauces, meatloaf glaze, and baked dishes like cheesy tomato rice or one-pot pasta.
Catering and event feeding: Scale up easily for banquets, school lunch programs, hospital foodservice, and large-group meal prep where consistent flavor and fast preparation matter.
Food bank and community distribution: The long shelf life and familiar brand make this a reliable staple for donation programs and emergency food supplies.

Who Would Benefit

• Restaurant and foodservice operators running high-volume soup service
• School and institutional cafeteria managers needing consistent, kid-friendly menu items
• Caterers preparing meals for large events and banquets
• Food bank and community outreach coordinators sourcing familiar, shelf-stable staples
• Home cooks who buy in bulk and use tomato soup as a frequent recipe base

Product Highlights

• 50 ounce institutional-size can, condensed for extended yield per can
• 12 cans per case for efficient bulk purchasing and storage
• Campbell’s trusted, long-standing tomato soup recipe
• Smooth, velvety texture with balanced tomato flavor
• Prepares quickly with water or milk; ready to serve in minutes
• Shelf-stable with a long pantry life for flexible inventory management
• Works as both a standalone soup and a versatile recipe ingredient

Preparation & Use

For traditional soup, combine one part condensed soup with one part water or milk and heat, stirring until smooth. Milk produces a creamier, richer bowl; water keeps it lighter. For recipe use, add the condensed soup directly without dilution to casseroles, slow-cooker meals, sauces, and marinades. A single 50 ounce can prepared with equal parts liquid yields approximately 100 fluid ounces of finished soup, enough for roughly twelve 8-ounce servings.

Common Applications

Beyond the classic bowl, Campbell’s Condensed Tomato Soup is widely used as a shortcut ingredient in home-style cooking. It serves as the base for homemade tomato sauce, a glaze for meatloaf, a simmering liquid for baked chicken or pork chops, and a flavor booster for chili and vegetable stews. In commercial kitchens, it appears in cream of tomato bisque variations, cheese soup blends, and as a tangy binder in pasta bakes and scalloped potato dishes.