Campbell’s Tomato Juice, 33 Fluid Ounces, 8 Per Case

Campbell's Tomato Juice, 33 Fluid Ounces, 8 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Morning beverage: Serve chilled in a glass or over ice as a classic breakfast drink alongside eggs, toast, or a full diner plate.
Cocktail mixer: Use as the tomato base for Bloody Marys, Red Snappers, Micheladas, and other tomato-based cocktails at brunch service or bar prep.
Soup and sauce base: Substitute for crushed tomatoes or plain tomato puree in chilis, stews, Spanish rice, and creamy tomato soup to add acidity and depth without extra seasoning.
Marinades and braises: Pour over pot roasts, braised short ribs, or baked fish to tenderize and infuse savory tomato flavor during slow cooking.
Healthcare and institutional dining: Portion the 5.5-ounce serving size into cups for tray service in hospitals, nursing homes, and school lunch programs.

Who Would Benefit

• Restaurants and diners that serve tomato juice as a standard breakfast beverage
• Bars and brunch venues mixing Bloody Marys and tomato-based cocktails in volume
• Healthcare and senior care facilities needing portion-controlled, shelf-stable juice for tray service
• School nutrition programs looking for a USDA-compliant vegetable juice option
• Caterers and event planners stocking beverage stations for large group functions
• Home cooks who use tomato juice as a cooking liquid and want a trusted brand in bulk

Product Highlights

• Made by Campbell’s, one of the most recognized names in tomato products in the United States
• 33 fluid ounces per container with six 5.5-ounce servings per container
• Eight containers per case for a total of 264 fluid ounces, suited for medium- to high-volume operations
• Shelf-stable packaging stores in dry inventory until opened, then refrigerate after opening
• Smooth, pourable consistency works equally well as a beverage and as a recipe ingredient
• Concentrated from vine-ripened tomatoes at peak ripeness for consistent color and flavor

Applications

Campbell’s Tomato Juice crosses easily between the beverage line and the kitchen. On the beverage side, it is a natural fit for breakfast service, juice bars, and cocktail programs that pour tomato-based drinks in quantity. Behind the line, chefs use it as a shortcut liquid for tomato soup, a braising medium for tough cuts, and a flavor builder in rice dishes and chilis where a thinner tomato product is preferred over paste or crushed tomatoes. The 5.5-ounce serving size lines up with standard dietary portion guidelines, making it straightforward to plan tray counts in healthcare and institutional settings.

Serving Ideas

Pour over ice with a celery stalk and a lemon wedge for a simple, refreshing non-alcoholic option. For a Bloody Mary bar, set out the juice alongside hot sauce, Worcestershire, horseradish, celery salt, and garnishes so guests can build their own. Warm it gently with a pinch of basil and a splash of cream for a quick five-minute tomato soup. Use it as the poaching liquid for shrimp cocktail; the acidity firms the shrimp while the tomato flavor complements the cocktail sauce.