Campbell’s®
Campbell's Tomato Juice, 46 Fluid Ounce, 6 Per Case
- 6 per case
- 46 fluid ounce
- Juice & Smoothies
Campbell’s Tomato Juice is pressed from vine-ripened tomatoes with no artificial flavors or added preservatives, delivering smooth, full-bodied tomato flavor in every 46 fluid ounce bottle. This six-bottle case keeps families, bars, and food service operations stocked with a versatile juice that works as a morning beverage, a Bloody Mary mixer, and a cooking liquid for soups, stews, and braises.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 051000212481 | |
| GTIN | 10051000212488 | |
| SKU | 617935 | |
| Category | Juice & Smoothies |
Product Highlights
- Made from vine-ripened tomatoes pressed at peak freshness
- No artificial flavors or added preservatives
- 46 fluid ounce bottle, ideal for families and food service
- Six bottles per case for convenient bulk stocking
- Smooth, full-bodied flavor suitable for drinking straight or mixing
- Trusted Campbell’s brand with generations of tomato expertise
- Excellent base for cocktails, soups, marinades, and braises
Uses
Morning beverage: Pour a chilled glass as a refreshing, savory start to the day alongside breakfast.
Cocktail mixer: Use as the tomato base for Bloody Marys, Micheladas, Red Snappers, and other tomato-based cocktails.
Cooking ingredient: Substitute for whole or crushed tomatoes in soups, stews, braises, and sauces to add depth and tomato flavor without extra chopping.
Marinades and braises: Combine with herbs and spices as a braising liquid for pot roasts, short ribs, or slow-cooked meats.
Smoothie base: Blend with vegetables, hot sauce, or citrus for a savory vegetable smoothie.
Who Would Benefit
- Households that drink tomato juice daily and want a larger, economical bottle size
- Bars and restaurants needing a reliable cocktail mixer for Bloody Mary programs
- Cafeterias, diners, and breakfast spots that serve tomato juice as a morning beverage
- Home cooks who use tomato juice as a cooking liquid for soups, stews, and braises
- Caterers and event planners stocking beverage stations with non-alcoholic options
Cooking & Mixing Ideas
Campbell’s Tomato Juice is more than a beverage. Reduce it in a saucepan with garlic, onion, and Italian seasoning for a quick pasta sauce that coats penne or spaghetti in under twenty minutes. Use it as the braising liquid for a classic pot roast; the natural acidity tenderizes the meat while the tomato flavor penetrates throughout. For a Bloody Mary bar, set out celery salt, horseradish, hot sauce, Worcestershire, lemon wedges, and pickled garnishes, and let guests build their own. Stir it into homemade chili or vegetable soup in place of broth for richer tomato character without opening a can of paste.
Storage & Handling
Refrigerate after opening and consume within seven to ten days for best flavor. Unopened bottles store at room temperature in a cool, dry place. Each 46 fluid ounce bottle contains approximately six 8-ounce servings, making it easy to plan portion counts for events or weekly household use. Shake well before pouring, as natural tomato sediment may settle during storage.
