Carlisle 4 Inch Double Broiler King With Handle, 2 Count

Carlisle 4 Inch Double Broiler King With Handle delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Toilet bowl cleaning: Scrub interior bowl surfaces, under-rim channels, and trap areas using the double bristle rows for simultaneous wide and narrow contact.
Restroom fixture detail work: Reach into corners and tight curves around drain openings where single-row brushes miss soil buildup.
High-frequency rotation: Cycle one brush through the sanitizing soak while the other stays on the cleaning cart, keeping downtime between restrooms at zero.

Who Would Benefit

• Custodial and janitorial teams in commercial and institutional buildings
• Facilities managers overseeing multiple restrooms per shift
• Cleaning service contractors who need reliable, replaceable bowl brushes on every truck
• Hospitality housekeeping staff maintaining guest room bathrooms at volume

Product Highlights

• 4-inch double bristle head covers more surface per stroke and reaches under the rim in a single pass
• Integrated handle provides grip and reach, reducing the need to bend during scrubbing
• Two brushes per pack; run one while the other soaks or keep a backup ready
• Carlisle commercial cleaning construction built for repeated daily use

Application Areas

Use the Double Broiler King in any restroom that gets cleaned on a daily or multi-times-daily schedule: office building washrooms, school and university facilities, hospital patient bathrooms, hotel guest rooms, restaurant dining-area restrooms, and industrial plant lavatories. The double bristle layout is especially useful in high-traffic bowls where mineral scale and organic buildup accumulate quickly along the rim channel and drain curve.

Preparation & Use

Apply bowl cleaner to the interior surface, then scrub with the Double Broiler King using a firm, circular motion. Let the double bristle rows sweep both the broad wall and the narrow under-rim gap in each stroke. After cleaning, rinse the brush in the bowl water, shake off excess, and store it handle-up in a drip tray or wall-mounted holder. Rotate the second brush from the pack onto the cart while the first soaks in disinfectant between shifts.