Cary's
Cary's Sugar-Free Low Calorie Maple Syrup, 12 Oz (Pack of 12)
- Condiments
Cary’s Sugar-Free Maple Syrup brings classic maple taste to the breakfast table without the sugar and with far fewer calories than traditional syrups. Sweetened with sorbitol, it pours with the same smooth consistency over pancakes, waffles, and French toast, and works just as well in baking, glazes, and beverages. This 12 bottle case keeps home pantries and food service operations supplied with a trusted, low calorie staple.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 053900000321 | |
|---|---|---|
| GTIN | 10053900000318 | |
| SKU | 633464 | |
| Category | Condiments |
Product Highlights
- Sugar-free formula sweetened with sorbitol instead of refined sugar
- Low calorie alternative to traditional maple syrup
- Classic maple taste and smooth, pourable consistency
- 12 ounce bottle size, convenient for home kitchens and portion-controlled food service
- 12 bottle case for pantry stocking or commercial supply
- Trusted Cary’s brand with decades of sugar-free syrup experience
Uses
Pancake and waffle topping: Pour generously over pancakes, waffles, or French toast for classic breakfast sweetness without added sugar.
Oatmeal and yogurt sweetener: Drizzle over oatmeal, Greek yogurt, or cottage cheese to add maple flavor with fewer calories than honey or regular syrup.
Baking and cooking: Use as a sugar-free maple substitute in muffin batters, cookie recipes, glazes for ham or chicken, and homemade granola.
Beverage flavoring: Stir into coffee, tea, or protein shakes for a subtle maple note without the sugar spike.
Dessert drizzle: Finish ice cream, bread pudding, or baked apples with a thin stream of warm syrup for an indulgent but lighter treat.
Who Would Benefit
- People following sugar-free or low-carb diets who still want real maple flavor at breakfast
- Calorie-conscious shoppers looking for a direct swap for traditional maple syrup
- Food service operators and cafeterias serving diabetic or health-conscious patrons
- Families managing household sugar intake without giving up favorite breakfast staples
- Anyone sweetening recipes and beverages who prefers sorbitol-based alternatives to sugar-laden syrups
Serving Ideas
Warm the syrup gently in a microwave-safe dish for 15 to 20 seconds before serving to bring out the fullest maple aroma. Layer it over a stack of whole wheat pancakes with fresh berries, or use it as a bind-and-sweeten base for a batch of no-bake energy bites mixing oats, peanut butter, and dark chocolate chips. For a savory twist, combine two tablespoons with Dijon mustard and a splash of apple cider vinegar to glaze baked salmon or roasted carrots.
Storage and Handling
Store unopened bottles in a cool, dry pantry away from direct sunlight. Once opened, refrigerate and use within a few months for best flavor. Each 12 ounce bottle pours cleanly from its neck, and the case of 12 is compact enough to fit on a standard dry storage shelf in a restaurant kitchen or home pantry.
