Chef Mate Corned Beef Hash Entree, 107 Ounce, 6 Per Case

Chef Mate Corned Beef Hash Entree delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Breakfast buffet line: Serve as a hot main dish on breakfast bars alongside eggs, toast, and fresh fruit for a protein-rich start to the day.
Brunch entrée: Plate a generous portion with poached eggs and hollandaise for a restaurant-style corned beef hash Benedict.
Dinner side or main: Offer as a comfort-food entrée with steamed vegetables and dinner rolls, or as a hearty side beside carved meats.
Steam table service: Hold and serve from institutional steam pans during cafeteria, hospital, or school meal periods thanks to its formulated hold time.
Recipe base: Fold into casseroles, breakfast skillets, or breakfast burritos as a pre-seasoned protein and potato component.

Who Would Benefit

• Hotel and resort kitchens running high-volume breakfast buffets
• Hospital and healthcare dietary departments needing consistent, easy-to-prepare entrées
• School and university cafeteria programs seeking shelf-stable protein options
• Caterers and event planners building brunch menus for large groups
• Corrections and institutional foodservice operations managing cost per serving
• Military and government dining facilities requiring long-shelf-life entrées

Product Highlights

• 107-ounce institutional can sized for batch preparation and steam table service
• Six cans per case provide 642 total ounces of ready-to-heat hash
• Seasoned corned beef with diced potatoes in a fully cooked, heat-and-serve format
• Shelf-stable cans reduce cold storage demands and simplify inventory planning
• Formulated for extended hold time on steam tables without loss of quality
• Chef-Mate brand trusted in foodservice for consistent, labor-saving entrées

Preparation & Use

Heat the contents in a steam table pan, oven-safe dish, or stovetop pot until the internal temperature reaches 165°F. For a crisp finish, spread the hash in an even layer on a sheet pan and bake at 375°F until the top develops a golden crust, approximately 15 to 20 minutes. Stir occasionally during steam table service to maintain even temperature and texture. Once opened, refrigerate unused portions and use within three to four days. Unopened cans store in a cool, dry area for extended shelf life per the manufacturer’s date code.

Common Applications

This hash works as a standalone entrée plated with eggs and toast, folded into breakfast burritos or breakfast casseroles, layered into breakfast skillets with sautéed peppers and onions, or served as a dinner comfort dish alongside green beans and mashed potatoes. Its pre-seasoned profile means kitchens can serve it as-is or build on it with additional ingredients depending on the menu concept.