Chef-Mate Country Sausage Gravy, 6.56 Pounds, 6 Per Case

Chef-Mate Country Sausage Gravy delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Breakfast entrees: Serve over biscuits, toast, hash browns, or breakfast potatoes for classic biscuits and gravy or homestyle breakfast plates.
Buffet and catering lines: Hold on steam tables for extended breakfast buffets, brunch events, and large-group catered meals without loss of quality or consistency.
Menu customization: Use as a base for casseroles, breakfast skillets, pot pies, or sausage-gravy-topped fried chicken for Southern-inspired menu items.
Quick service backup: Keep on hand as a ready-to-heat option when scratch gravy is not practical due to time or staffing constraints.

Who Would Benefit

• Restaurants and diners serving daily breakfast menus
• Hotels with buffet-style breakfast service
• Caterers handling brunch events and large-group meals
• School and hospital cafeterias needing consistent, ready-to-heat options
• Food trucks and quick-service operators with limited prep space

Product Highlights

• Real country sausage in a smooth, peppery cream gravy
• 6.56 pounds per can, 6 cans per case for high-volume supply
• Ready to heat and serve, reducing prep time and labor cost
• Holds well on steam tables without breaking or separating
• Chef-Mate brand, trusted in institutional and foodservice kitchens

Serving Ideas

Ladle over split buttermilk biscuits for a traditional biscuits and gravy breakfast plate, or pour over open-faced toast and top with a fried egg for a hearty morning combo. For a Southern twist, spoon over crispy fried chicken steaks or chicken-fried steak. Layer into breakfast casseroles with eggs, cheese, and hash browns for a crowd-pleasing bake. Use as a topping for breakfast burritos or breakfast bowls alongside scrambled eggs, potatoes, and shredded cheese.

Preparation & Use

Stovetop: Pour desired amount into a saucepan and heat over medium-low, stirring occasionally until the gravy reaches 165°F. Steam table: Transfer to a preheated steam table pan, stir periodically, and maintain at or above 145°F for service. Microwave: Portion into a microwave-safe container, cover loosely, and heat in two-minute intervals, stirring between intervals until hot throughout. Refrigerate unused portions promptly after opening; do not freeze the can.