Chefs Companion Assorted Citrus Gelatin Mix, 24 Ounce, 12 Per Case

Chefs Companion Assorted Citrus Gelatin Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Gelatin desserts: Prepare classic molded gelatin cups, parfaits, and layered desserts in orange, lemon, and lime citrus flavors for cafeteria lines, hospital trays, and banquet service.
Salads and sides: Fold in shredded carrots, canned fruit, or cottage cheese for congealed salads and gelatin-based side dishes common in institutional and buffet menus.
Beverage thickening: Dissolve into warm liquids to create thickened drinks for dietary programs that require nectar-consistency or honey-consistency fluids.
Foodservice prep: Portion into individual cups or molds ahead of service; gelatin sets in refrigeration and holds well on cold lines for hours.
Culinary garnish: Cut set gelatin into cubes or shapes for decorative accents on dessert platters and buffet spreads.

Who Would Benefit

• Foodservice directors and kitchen managers running institutional dining programs such as hospitals, schools, and correctional facilities
• Caterers and banquet operators who need reliable, large-batch dessert production with minimal hands-on time
• Dietary and nutrition services staff preparing texture-modified or thickened beverages for therapeutic diets
• Buffet and cafeteria managers looking for colorful, portion-controlled dessert options that hold well on cold serving lines
• Value-focused distributors supplying bulk dry dessert mixes to commercial kitchens

Product Highlights

• Assorted citrus flavors: orange, lemon, and lime in one case for menu variety
• 24-ounce containers, 12 per case; 288 total ounces of dry mix
• Dry powder format with long shelf life and easy storage in bulk pantries
• Simple prep: dissolve in hot water, pour, and chill; no cooking required
• Firm, smooth set with clean fruit flavor suitable for both sweet desserts and savory congealed salads
• Consistent performance batch after batch in high-volume kitchen environments

Preparation & Use

Bring water to a boil and stir the dry gelatin mix until fully dissolved, typically one part mix to two parts boiling water followed by one part cold water. Pour into serving molds, individual cups, or sheet pans and refrigerate until firm, usually two to four hours depending on portion size and refrigeration temperature. For congealed salads, allow the mixture to cool slightly before folding in add-ins such as fruit, vegetables, or dairy to prevent ingredients from sinking or floating unevenly. Once set, gelatin portions can be covered and held under refrigeration for up to 72 hours without significant weeping or texture breakdown.

Common Applications

Hospital and long-term care dietary menus rely on citrus gelatin as a easily digested dessert and as a base for thickened fluids under dietary supervision. School nutrition programs use portioned gelatin cups as a colorful, kid-friendly finish to lunch trays. Buffet and catering operations favor the assorted citrus mix for its visual appeal on dessert bars and its ability to be prepared in large sheet pans, cut to order, and replenished quickly throughout service. Corporate and event caterers layer citrus gelatin with whipped topping or custard in parfaits for an inexpensive but polished presentation.