Chefs Companion Assorted Red Gelatin Mix, 24 Ounce, 12 Per Case

Chefs Companion Assorted Red Gelatin Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Institutional desserts: Prepare large trays of molded gelatin for hospital trays, school lunches, and banquet service where consistent portioning and quick setup matter.
Buffet and salad bar: Set individual cups or sheet pans of gelatin for self-serve lines; the firm texture holds up on cold buffet tables without weeping.
Layered and molded salads: Build multi-layer gelatin salads with fruit, cottage cheese, or whipped topping using the firm set that food-service gelatin provides.
Snack cups: Portion into individual serving cups for grab and go snack programs in healthcare, hospitality, or campus dining.

Who Would Benefit

• Food-service directors at hospitals, nursing homes, and assisted-living facilities who need reliable, easy-to-prepare dessert options
• School and university dining programs that serve hundreds of portions daily and count on consistent results
• Caterers and banquet operators building dessert trays or gelatin salad courses for large events
• Correctional facility kitchens that require cost-effective, shelf-stable dessert mixes in bulk quantities
• Hotel and resort kitchens stocking pantry staples for buffet and room-service dessert programs

Product Highlights

• Assorted red fruit flavors including cherry, strawberry, and raspberry varieties
• 24-ounce container size sized for batch preparation, not single servings
• 12 containers per case for high-volume kitchen inventory management
• Firm set texture that holds well on buffet lines and steam tables
• Shelf-stable dry mix with a long pantry life, ideal for bulk storage
• Simple preparation: dissolve in boiling water, add cold water, chill until set

Preparation & Use

Empty the desired amount of gelatin mix into a mixing bowl. Add boiling water at the ratio specified on the container and stir until the powder is fully dissolved, about two minutes. Stir in cold water, pour into molds, pans, or individual cups, and refrigerate until firm, typically two to four hours depending on depth. For layered salads, allow the first layer to set until slightly firm before adding the next. Unmold by briefly dipping the mold in warm water and inverting onto a serving plate.

Merchandising Ideas

Feature prepared gelatin cups in clear deli containers near the grab and go section of your cafeteria or convenience store. Promote seasonal gelatin salads on table tents and menu boards during holiday periods, pairing red gelatin with fresh berries or whipped topping for an upsell. Use the bulk format as a cost-effective base for parfait layers with yogurt and granola in breakfast programs.