Gehl s Mild Cheddar Cheese Sauce, 106 Ounces – 6 Per Case

A full bodied, rich yellow cheddar cheese sauce packed with real aged cheddar. The consistency is thick and smooth, built for coating macaroni, stretching over nachos, or folding into custom dips without breaking apart. It meets USDA Child Nutrition requirements and contains zero trans fat per serving, no partially hydrogenated oils, no preservatives, and no artificial colors.

Uses

• Macaroni and cheese: Stir directly into cooked pasta for a thick, creamy coating.
• Nacho and dip station: Warm and pour over chips, pretzels, or fries.
• Potato dishes: Blend into loaded baked potatoes or potato skins for a rich cheese layer.
• Custom sauces: Use as a base for casseroles and other recipes that need a stable cheddar sauce.

Product Highlights

• Made with real aged, gluten-free cheddar cheese
• Zero trans fat per serving; no partially hydrogenated oils
• No preservatives or artificial colors
• Meets USDA Child Nutrition requirements
• #10 equivalent pouch for safer opening and easier disposal
• 106 Ounces per pouch, 6 Per Case

Good Fit For

• School and institutional kitchens meeting USDA standards
• Cafeterias and dining halls serving macaroni and cheese or potato dishes
• Restaurant kitchens using cheddar sauce as a base for casseroles and custom recipes
• Family-style or institutional dining that needs reliable, consistent cheese sauce

Preparation & Use

• Warm gently and stir to smooth out any separation before serving.
• Reheat in small batches for best texture; excessive reheating can thin the sauce.
• Pouch format replaces the traditional #10 can, making opening and disposal easier.