Chefs Companion Country Gravy Mix, 24 Ounce, 8 Per Case

Chefs Companion Country Gravy Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Biscuits and gravy: Stir into hot water or milk and ladle over split biscuits for a classic Southern breakfast in minutes.
Fried chicken plating: Drizzle over crispy fried chicken, chicken-fried steak, or pork chops for a traditional country-style entrée.
Mashed potato topping: Pour over whipped or smashed potatoes as a savory alternative to brown gravy or plain butter.
Rice and grain bowls: Spoon over white rice, rice pilaf, or egg noodles for a quick, comforting side dish.
Casserole base: Use as the binding sauce in breakfast casseroles, pot pies, or shepherd’s pie when a creamy white gravy is called for.
Cafeteria and buffet line: Hold warm in a steam table and serve on demand alongside proteins and starches throughout service.

Who Would Benefit

• Restaurant and diner kitchens needing fast, consistent gravy for breakfast or dinner service
• Caterers and buffet operators who prepare large volumes of homestyle sides
• School and institutional cafeterias looking for a reliable, easy-to-prepare gravy
• Food truck and concession stand operators with limited prep space and time
• Home cooks who want scratch-tasting country gravy without managing a roux

Product Highlights

• 24 ounce container size; eight containers per case for high-volume kitchens
• Rich, peppery country gravy flavor profile modeled after homestyle recipes
• Quick-mixing formula produces lump-free gravy with hot water or milk
• Consistent yield batch after batch, reducing waste and guesswork
• Shelf-stable dry mix stores easily at room temperature until needed

Preparation & Use

Whisk the measured mix into hot water or milk over medium heat, stirring continuously until the gravy thickens and reaches a smooth, pourable consistency. Adjust liquid slightly for thinner or thicker results depending on the dish. Hold finished gravy in a warm steam table or insulated dispenser; stir occasionally to maintain an even texture throughout service. Each 24 ounce container yields multiple servings, so scale the amount of mix to your batch size using the ratio guidelines on the label.

Common Applications

Country gravy is a staple across Southern and comfort-food menus, appearing at breakfast alongside biscuits and sausage, at lunch over chicken-fried steak, and at dinner atop mashed potatoes or rice. It also works as a base sauce for casseroles and pot pies where a creamy, seasoned white gravy binds the filling. Caterers and buffet operators rely on a dry mix like this for its shelf stability and portion control, allowing them to prepare gravy on demand without refrigerating a pre-made liquid product.