Chefs Companion Pepper Gravy Mix, 24 Ounces, 8 Per Case

Chefs Companion Pepper Gravy Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Meat and poultry plating: Serve over roasted chicken, turkey, meatloaf, pork chops, or country-fried steak for a classic pepper gravy finish.
Mashed potatoes and sides: Ladle over mashed potatoes, rice, biscuits, or stuffing as a flavorful topping.
Breakfast gravy: Pour over biscuits and sausage for a quick Southern-style biscuits and gravy plate.
Catering and buffet lines: Hold on steam tables as a ready-made gravy option that maintains consistency and flavor during extended service.

Who Would Benefit

• Restaurant kitchens needing a consistent, ready-to-prepare pepper gravy without scratch prep
• Caterers and banquet operators serving large crowds with reliable, holdable gravy
• School and institutional cafeterias looking for cost-effective, portion-controllable gravy
• Southern and comfort-food establishments that feature pepper gravy as a menu staple
• Foodservice buyers managing bulk inventory with 8-unit case convenience

Product Highlights

• 24-ounce unit size supports multiple batches per container
• 8 units per case for efficient high-volume purchasing
• Prominent cracked pepper flavor with a smooth, savory base
• Quick preparation: whisk with water and heat to serving temperature
• Holds well on steam tables without breaking or separating
• Eliminates the labor and time of scratch gravy production

Preparation & Use

Whisk the recommended amount of Chefs Companion Pepper Gravy Mix into cold water until fully dissolved, then bring to a simmer while stirring continuously. Cook until the gravy reaches the desired thickness and serving temperature. Adjust the water ratio to achieve a thinner or thicker consistency based on your menu application. Store the dry mix in a cool, dry location away from moisture, and keep prepared gravy refrigerated if not held on a steam table.

Common Applications

This pepper gravy mix fits naturally into Southern-style menus, holiday dinner service, cafeteria comfort plates, and any operation where a reliable, seasoned gravy is needed across multiple entrees and sides. It pairs equally well with roasted and fried proteins, works as a dipping sauce for chicken-fried dishes, and serves as a finishing touch for breakfast biscuit plates.