Chefs Companion
Chefs Companion Strawberry Flavored Gelatin Mix, 24 Ounce, 12 Per Case
- 12 per case
- 24 ounce
- Baking Mixes
Chefs Companion Strawberry Flavored Gelatin Mix comes in a 24 ounce bulk container, 12 per case, giving foodservice kitchens the volume they need for desserts, congealed salads, and no bake fillings. The dry mix dissolves fast in hot water and sets firm under refrigeration, delivering consistent strawberry flavor and smooth texture every batch. It is a shelf stable staple that scales easily for healthcare trays, school cafeterias, banquet service, and any operation that serves gelatin on a regular basis.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| GTIN | 50719098536685 | |
| SKU | 619034 | |
| Category | Baking Mixes |
Product Highlights
- 24 ounce bulk container for high volume preparation
- 12 containers per case for efficient kitchen inventory management
- Classic strawberry flavor with consistent results batch after batch
- Dissolves quickly in hot water and sets firmly under refrigeration
- Shelf stable dry mix with long storage life, no refrigeration required before preparation
- Suitable for desserts, salads, fillings, and layered dishes
Uses
Dessert preparation: Prepare classic strawberry gelatin desserts served chilled in cups, molds, or parfaits for cafeteria lines, buffets, and patient trays.
Gelatin salads: Mix with fruit, cottage cheese, or whipped toppings to create congealed salads for banquet service and holiday menus.
Pie and tart filling: Use as a quick set filling for no bake pies and tarts where a firm, fruity layer is needed.
Layered desserts: Build multi layer parfaits and trifles by alternating set gelatin with pudding, cake, or whipped cream.
Institutional feeding: Scale recipes easily across healthcare, school, and correctional foodservice thanks to the 24 ounce bulk container and 12 count case.
Who Would Benefit
- Healthcare and hospital dietary departments that serve gelatin as a soft, easily digested menu item
- School and university cafeterias needing cost effective, crowd pleasing dessert options
- Caterers and banquet operators preparing molded gelatin dishes or salad courses in volume
- Restaurant kitchens that run no bake dessert specials or seasonal gelatin based treats
- Correctional facilities and institutional foodservice programs that rely on bulk dry mix staples
Preparation & Use
Bring water to a boil and stir in the gelatin mix until fully dissolved, typically one minute of active stirring. Add cold water according to the package ratio, stir, and pour into serving containers or molds. Refrigerate for approximately four hours or until firmly set. For layered desserts, allow the first layer to set partially before adding the next to keep layers distinct. Prepared gelatin can be covered and held under refrigeration for several days, making it suitable for make ahead menu planning. Adjust water quantity slightly for firmer or softer set depending on the application.
Merchandising Ideas
Position strawberry gelatin cups alongside fruit and cottage cheese in grab and go cooler sections for impulse dessert sales. Feature molded gelatin desserts on holiday buffet displays with fresh strawberry garnishes to elevate presentation. Bundle with whipped topping and crust mixes in a display endcap promoting no bake pie kits for seasonal promotions.
