Chicken Of The Sea Chunk Light Tuna In Water, 5 Ounce Can, 48 Per Case

Chicken Of The Sea Chunk Light Tuna In Water delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwiches and wraps: Flake directly onto bread or tortillas with mayo, lettuce, and tomato for a quick lunch.
Salads: Toss with greens, pasta, or chickpeas for a protein-rich main or side salad.
Casseroles and hot dishes: Stir into tuna noodle casserole, baked pasta, or rice bakes for hearty, budget-friendly dinners.
Cold plates and snack packs: Pair with crackers, cheese, and pickles for a no-cook meal or grab and go snack.
Meal prep: Drain and portion into weekly lunch containers with vegetables and grains for lean, ready-to-eat protein.

Who Would Benefit

• Restaurants and delis that need a reliable, bulk protein for sandwiches, salads, and specials
• Caterers and event planners building cold sandwich trays or salad bars
• Meal prep enthusiasts stocking up on lean, shelf-stable protein
• Budget-conscious families looking for versatile, long lasting pantry staples
• Emergency preparedness and food storage programs requiring extended shelf life
• Schools, camps, and institutional kitchens feeding large groups

Product Highlights

• Chunk light skipjack tuna packed in water, no oil added
• 5 ounce can size, convenient single-recipe portion
• 48 cans per case for high-volume or bulk pantry use
• Lean protein source with no fillers or artificial ingredients
• Shelf-stable with long pantry life, no refrigeration needed before opening
• Trusted Chicken Of The Sea brand with over 100 years of seafood heritage

Common Applications

Chunk light tuna in water is a workhorse ingredient across commercial and home kitchens. In foodservice, it is most commonly used for deli tuna salad, sandwich builds, and salad bar toppings. Caterers rely on it for boxed-lunch programs and cold platter assembly. At home, it anchors classics like tuna noodle casserole, tuna melts, and pasta salads. Because it is packed in water rather than oil, it integrates cleanly into recipes where added fat would alter texture or flavor, and it appeals to diners looking for lower-calorie or lower-fat options.

Preparation & Use

Drain the can by pressing the lid lightly to expel excess water, then flake the tuna with a fork. For tuna salad, combine with mayonnaise, celery, onion, and seasoning to taste. For hot dishes, add drained tuna during the last few minutes of cooking to preserve texture. Unopened cans store in a cool, dry pantry; refrigerate any unused portion in a sealed container and consume within two days.