Cholula Chili Lime Hot Sauce Bottle, 5 Fluid Ounce, 12 Per Case

Cholula Chili Lime Hot Sauce Bottle, 5 Fluid Ounce, 12 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Taco and burrito topping: Drizzle over street tacos, burritos, quesadillas, and nachos for a citrus-kissed heat that complements seasoned meats and fresh salsa.
Marinades and dressings: Shake into marinades for chicken, shrimp, or pork, or whisk with oil and vinegar for a zesty salad dressing with built-in heat.
Breakfast eggs: Add to scrambled eggs, omelets, breakfast burritos, and hash browns for a morning kick that pairs naturally with lime and pepper.
Rim garnish: Mix with coarse salt for a chili lime rim on margaritas, micheladas, and Bloody Marys.
Snack seasoning: Splash over popcorn, roasted nuts, fruit cups, or elote for a quick hit of tangy spice.

Who Would Benefit

• Restaurants and taquerias looking for a recognizable, table-ready hot sauce brand with a citrus twist
• Caterers and food trucks serving Latin-inspired menus who need case-quantity restocking
• Retailers and convenience stores stocking a popular branded condiment in a shelf-friendly 5 ounce size
• Home cooks who want a versatile chili lime sauce for everyday meals and entertaining
• Bar and beverage programs adding a seasoned rim sauce for cocktails

Product Highlights

• Cholula’s arbol and piquin pepper blend with added lime for balanced heat and citrus brightness
• 5 fluid ounce bottle fits easily on tabletops, condiment bars, and kitchen shelves
• 12 bottles per case for convenient foodservice and retail restocking
• Iconic wooden cap and branded packaging that customers recognize on sight
• Gluten free and suitable for a wide range of dietary preferences

Common Applications

Cholula Chili Lime works across the menu. Use it as a finishing sauce on grilled proteins, fold it into crema or mayo for a quick aioli, or offer it as a self-serve condiment alongside ketchup and mustard. The lime component makes it particularly effective on seafood dishes, from fish tacos to shrimp cocktails, where the citrus enhances rather than competes with delicate flavors. In beverage service, a few dashes mixed into a michelada or brushed onto a cocktail rim turns a standard drink into a signature offering.

Serving Ideas

Set bottles at every table in a casual dining or fast-casual setting so guests can season to taste. Pair with a trio of Cholula varieties (original, chili lime, and green pepper) for a condiment caddy that encourages upsell and trial. Use as a finishing drizzle on avocado toast, grain bowls, or roasted vegetables to add color and a bright, tangy finish. For catered events, mini bottles make a memorable favor or place-setting accent that doubles as branding for the host.