Clamato Juice, 7.5 Ounce, 24 Per Case

Clamato Juice delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Bloody Caesar mixing: Combine with vodka, celery salt, and a celery stalk for Canada’s national cocktail, served in bars and brunch menus across the country.
Michelada preparation: Pour over ice with beer, lime juice, hot sauce, and Tajín for a classic Mexican drink popular at cookouts and cantinas.
Seafood cocktail base: Use as the seasoned tomato-clam liquid for shrimp cocktails, ceviche marinades, and chilled seafood cups.
On its own: Serve chilled as a savory juice beverage for anyone who prefers a briny, spiced tomato flavor over sweet fruit juices.
Cooking and braising: Add to rice dishes, seafood stews, or poaching liquids where a seasoned tomato-clam liquid enhances depth without building a broth from scratch.

Who Would Benefit

• Bars and restaurants that serve Bloody Caesars or Micheladas as regular menu drinks
• Caterers and event planners needing portion-controlled beverage mixers for large gatherings
• Home cooks who prepare shrimp cocktails, seafood stews, or Latin-inspired dishes
• Convenience stores and bodegas stocking grab and go savory juice options
• Food service operations that want a pre-seasoned tomato-clam base to speed up prep

Product Highlights

• Original Clamato formula blending tomato juice with clam broth and spices
• 7.5 ounce single-serve containers, ideal for one drink or one recipe portion
• 24 per case for steady food service supply
• Recognized standard for Bloody Caesar and Michelada recipes
• No need to season from scratch; the spice profile is built in

Serving Ideas

Rim a tall glass with celery salt and lime, fill with ice, add 1.5 ounces of vodka, and top with a 7.5 ounce Clamato for a single-serve Bloody Caesar with no leftover juice to store. For Micheladas, coat the rim of a pint glass with Tajín or chamoy, squeeze in fresh lime, add a few dashes of Worcestershire and hot sauce, pour in one Clamato, then top with a light lager. For a seafood cocktail, toss cooked shrimp with one container of Clamato, diced avocado, cilantro, onion, and lime; serve in a chilled glass with crackers.

Application Areas

• Bar and cocktail programs, especially brunch and Latin-themed menus
• Seafood restaurants and ceviche bars
• Hotel breakfast and buffet beverage stations
• Concession stands and stadium suites offering savory drink options