Colavita Canola/Virgin Olive Oil Blend 80/20, 128 Fluid Ounces, 6 Per Case

Colavita Canola/Virgin Olive Oil Blend 80/20, 128 Fluid Ounces, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

High-heat sauteing and pan frying: The 80/20 canola-to-olive ratio provides a higher smoke point than pure olive oil, making it well suited for stove-top cooking where heat tolerance matters.
Baking and roasting: Substitute for butter or other oils in cake, muffin, and bread recipes; the mild flavor keeps baked goods from tasting heavy or overly olive-forward.
Deep frying: The canola-dominant blend holds up well in fryers with a cleaner flavor profile than standard vegetable oil.
Marinades and dressings: The virgin olive oil component adds enough fruitiness to carry vinaigrettes and marinades without needing a separate specialty oil.
Grilling and outdoor cooking: Brush on grates, proteins, or vegetables before grilling to prevent sticking and add light flavor.

Who Would Benefit

• Restaurant and foodservice kitchens needing a cost-effective, high-volume cooking oil with more character than generic vegetable oil
• Caterers and banquet operators running large events with diverse menu items
• Institutional cafeterias, school dining programs, and hospital kitchens that cook across multiple methods daily
• Food manufacturers and co-packers seeking a blend oil for production runs
• Home cooks who buy in bulk and want one oil that handles both high-heat cooking and lighter finishing tasks

Product Highlights

• 80% canola oil, 20% virgin olive oil for balanced heat tolerance and flavor
• 128 fluid ounces (1 gallon) per jug for high-volume use
• 6 jugs per case, 768 total fluid ounces
• Higher smoke point than pure olive oil, suitable for frying and sauteing
• Subtle olive fruitiness from the virgin olive oil fraction without the premium cost of 100% olive oil
• Colavita brand heritage and quality consistency
• Neutral enough for baking while flavorful enough for dressings and marinades

Application Areas

This blend is built for kitchens that move between cooking methods throughout a single service. Use it as the default oil on a saute line, in a deep fryer for light-duty frying, in the bake shop for oil-based batters, and at the cold station for vinaigrettes. The 80/20 ratio means you get the workhorse reliability of canola with enough olive oil presence to satisfy recipes that call for olive oil specifically, eliminating the need to stock two separate oils for most tasks.

Preparation & Use

Shake gently before pouring if the blend has been stored for an extended period. Store in a cool, dry place away from direct sunlight; the gallon jug format is designed for easy pouring at the line. For frying, monitor oil temperature and filter or replace as needed based on usage volume and food type. For dressings and marinades, the blend performs well at room temperature and emulsifies readily with vinegar, citrus, and mustard.