Colavita Extra Virgin Olive Oil Tin, 101.4 Fluid Ounces, 4 Per Case

Colavita Extra Virgin Olive Oil Tin, 101.4 Fluid Ounces, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sautéing and pan-frying: Use as a primary cooking oil for vegetables, proteins, and grains where a clean, fruity olive flavor is desired.
Salad dressings and vinaigrettes: Whisk with vinegar or citrus for classic Italian-style dressings that highlight the oil’s natural fruitiness.
Marinades: Coat meats, fish, and vegetables with Colavita extra virgin olive oil along with herbs and aromatics to tenderize and infuse flavor before grilling or roasting.
Finishing and drizzling: Apply a thin stream over soups, bruschetta, grilled vegetables, or crusty bread to add aroma and a bright, peppery bite.
Baking: Substitute for butter or other fats in Mediterranean-style cakes, focaccia, and savory pastries for moisture and a subtle richness.

Who Would Benefit

• Restaurant and food service kitchens needing a dependable bulk extra virgin olive oil for daily prep
• Caterers and event planners looking for consistent quality across large-batch cooking
• Institutional dining programs such as schools, hospitals, and corporate cafeterias
• Home cooks who buy in quantity and want authentic Italian olive oil at a case price
• Specialty food retailers and grocers stocking a recognized Italian olive oil brand

Product Highlights

• Cold-pressed from Italian olives for authentic flavor and aroma
• 101.4 fluid ounce tin protects oil from light, preserving freshness longer than clear glass
• Four tins per case for high-volume kitchens and food service operations
• Balanced fruity flavor with a characteristic peppery finish
• Colavita is one of Italy’s most widely recognized extra virgin olive oil brands
• Suitable for cooking, finishing, dressings, and baking

Application Areas

In commercial kitchens, Colavita Extra Virgin Olive Oil works across every station: use it on the sauté line for high-heat preparations, at the garde manger for composed salads and cold apps, and at the pass for finishing plates with a quality drizzle. Caterers can rely on the case quantity to cover multi-course events without running short, and institutional dining programs benefit from the tin format’s longer shelf stability compared to bottles exposed to kitchen lighting.

Preparation & Use

Store tins in a cool, dark place away from heat sources; once opened, use within a few months for peak flavor. Pour directly from the tin or decant into a smaller service bottle for line use. For dressings and finishing, the oil is ready to use as-is; for cooking, it handles moderate sauté temperatures well. Avoid overheating to the smoke point, as this diminishes both flavor and nutritional value.