College Inn Aseptic Chicken Broth, 32 Ounce, 12 Per Case

College Inn Aseptic Chicken Broth delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup base: Use as the starting liquid for chicken noodle soup, vegetable soup, rice soup, and any broth-forward recipe that benefits from a deep, savory chicken foundation.
Cooking grains: Substitute for water when cooking rice, quinoa, couscous, or farro to infuse each grain with seasoned chicken flavor without extra steps.
Braising and simmering: Braise chicken thighs, pork chops, or vegetables in College Inn broth for moist, flavorful results that pan moisture alone cannot match.
Sauce and gravy: Deglaze pans and thin sauces or gravies with this broth for a smooth, well-seasoned finish that complements roasted and braised dishes.
Stuffing and casseroles: Moisten stuffing mix, bind casserole fillings, and keep baked dishes from drying out with a pour of ready-to-use chicken broth.

Who Would Benefit

• Restaurant and foodservice kitchens needing a consistent, shelf-stable broth for daily prep
• Caterers who want a reliable soup and sauce base that stores without refrigeration before opening
• Convenience stores and small grocers stocking pantry essentials with long shelf life
• Home cooks who buy in bulk and want professional-grade broth at their fingertips
• Institutional kitchens in schools, hospitals, and senior living that require case quantities of trusted ingredients

Product Highlights

• 32 ounce aseptic carton; no refrigeration required before opening
• 12 cartons per case for high-volume and restock efficiency
• Slow-simmered chicken flavor from a brand with over 80 years of broth-making experience
• Extended shelf life compared to refrigerated broth, reducing waste and spoilage risk
• Ready to use straight from the carton; no dilution or reconstitution needed
• Gluten-free recipe suitable for a wide range of dietary needs

Common Applications

College Inn Aseptic Chicken Broth fits seamlessly into high-volume cooking environments. Use it as the default liquid for house soups, as a braising medium for proteins, or as a flavor-boosting substitute for water in grain and pilaf recipes. The aseptic packaging means back-of-house storage is simple; stock shelves at room temperature and refrigerate only after opening. For buffet and catering operations, the 32 ounce carton pours cleanly and portions easily into steam table pans, making batch soup production fast and consistent.

Preparation & Use

Shake the carton gently before opening. Pour directly into soups, sauces, or cooking liquid at any stage of preparation. Heat and serve on its own as a warming chicken broth beverage, or use it cold as a marinade base. Once opened, refrigerate the carton and use within a few days for best quality. Unopened cartons store at room temperature in a dry pantry or back-of-house shelf until the printed best-by date.