Commodity Choice Medium Pecan Pieces Raw, 5 Pound, 6 Per Case

Commodity Choice Medium Pecan Pieces Raw delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking: Fold into cookie doughs, brownie batter, cake layers, muffin tins, and pie fillings for consistent pecan flavor and crunch without prep work.
Salad toppings: Scatter over mixed greens, fruit salads, grain bowls, and spinach salads for protein and texture.
Trail mix and snack blends: Combine with dried fruit, seeds, and other nuts for custom snack mixes in retail bins or packaged portions.
Ice cream and dessert garnish: Sprinkle over sundaes, frozen yogurt, bread pudding, and cobblers; toast lightly first for deeper flavor.
Coating and crusts: Press onto chicken, fish, or tofu for a pecan-crusted finish when crushed finer or used as-is.
Commercial food production: Incorporate into granola bars, cereal clusters, and packaged baked goods where uniform piece size matters for portioning and appearance.

Who Would Benefit

• Bakeries and commercial kitchens needing pre-cut pecan pieces in bulk
• Foodservice operators running high-volume dessert or salad programs
• Snack mix and trail mix manufacturers requiring consistent medium pieces
• Caterers preparing large-batch recipes for events and buffets
• Health-conscious home cooks buying in quantity for meal prep and recipe stocking

Product Highlights

• Raw and unsalted, giving full control over seasoning and roast level
• Medium piece size eliminates chopping and reduces prep time
• 5-pound bag is a practical working size for kitchen stations and storage shelves
• Six bags per case, 30 pounds total, suits high-volume and multi-station operations
• Uniform cuts ensure even distribution in baked goods and packaged products
• Commodity Choice label focused on value and consistency for foodservice supply

Preparation & Use

These pecan pieces are ready to use straight from the bag. For richer flavor, toast in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, or spread on a sheet pan at 350°F for 6 to 8 minutes until fragrant. Store unopened bags in a cool, dry place; once opened, reseal and refrigerate or freeze to preserve freshness and prevent rancidity, as raw pecans are high in natural oils. For finer texture in crusts or coatings, pulse briefly in a food processor.

Common Applications

Use in pecan pie filling, praline recipes, pecan-crusted catfish or chicken, holiday stuffing, granola and muesli production, artisan bread inclusions, and caramel-pecan toppings for ice cream and dessert bars. The medium cut also works well in candied pecan snacks, spiced nut mixes, and as a garnish for roasted squash or sweet potato dishes.