Commodity Diced Potatoes, 10 Pound, 6 Per Case

Commodity Diced Potatoes delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soups and stews: Add directly to broth-based or cream-based soups and hearty stews for consistent texture and quick cook times.
Breakfast skillets and hash: Sauté with onions, peppers, and seasonings for diner-style breakfast potatoes or home fries.
Casseroles and bakes: Layer into potato casseroles, shepherd’s pie, or au gratin dishes where uniform dice ensures even layering.
Salads: Boil and cool for potato salad production in bulk catering or deli programs.
School and institutional feeding: Portion into steam-table pans as a compliant, cost-effective vegetable side for lunch programs.

Who Would Benefit

• Commercial kitchens and restaurants that need pre-cut potatoes to speed up prep
• School cafeterias and institutional dining programs requiring consistent, bulk vegetable sides
• Caterers preparing large-batch soups, stews, or potato salads for events
• Healthcare and senior living foodservice operations with labor constraints
• Food distributors and broadline suppliers stocking commodity vegetable staples

Product Highlights

• 10-pound unit size, 6 units per case, 60 pounds total per case
• Uniform dice for even cooking and consistent plate presentation
• Eliminates peeling, washing, and chopping labor at the line
• Suitable for boiling, sautéing, baking, and frying applications
• Commodity-grade pricing for cost-conscious high-volume operations

Preparation & Use

Commodity Diced Potatoes can go straight from the package into boiling water, soup stock, or a hot skillet without additional cutting. For boiled applications, simmer 8 to 12 minutes until fork-tender. For sautéed dishes like home fries or hash, pat the dice dry and cook over medium-high heat with oil or butter until golden. In casseroles and bakes, parboil briefly before layering to ensure the pieces cook through without over-softening. Once opened, refrigerate unused portions in a sealed container and use within a few days for best quality.

Common Applications

These diced potatoes are a fit wherever diced potato appears on the menu: cream of potato soup, clam chowder, beef stew, breakfast burrito fillings, potato salad bars, shepherd’s pie topping, and banquet-style au gratin. Their uniform cut also makes them useful as a base for potato pancakes or croquettes when lightly mashed after boiling. For buffet and steam-table service, they hold well under heat when prepared as a seasoned buttered potato side.