Commodity Fancy 4 Sieve Sweet Pea, #10 Can, 6 Per Case

Commodity Fancy 4 Sieve Sweet Pea, #10 Can, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Side dishes: Heat and season with butter, salt, and pepper for a classic vegetable side that pairs with roasted meats, grilled fish, or holiday menus.
Soups and stews: Add directly to split pea soup, vegetable soup, chicken pot pie filling, or hearty stews in the final minutes of cooking.
Salad bars: Chill and offer on cold salad bars or buffet lines as a light, colorful vegetable option.
Casseroles: Fold into tuna noodle casserole, shepherd’s pie, or baked rice dishes for added texture and sweetness.
Menu specials: Combine with pearl onions, diced carrots, or mushrooms for quick medleys and plated vegetable combinations.

Who Would Benefit

• Foodservice operators running high-volume cafeterias, buffets, or institutional dining programs
• Caterers needing shelf-stable vegetable inventory that stores easily and portions predictably
• Restaurant kitchens looking for consistent Fancy-grade peas without seasonal variation
• Schools, hospitals, and correctional facilities that require reliable, easy-to-prepare vegetable sides
• Emergency feeding programs and disaster relief kitchens stocking bulk canned vegetables

Product Highlights

• USDA Fancy grade for uniform size, color, and quality
• 4 sieve classification delivers medium-small, tender peas that cook evenly
• #10 can size designed for foodservice and high-yield portions
• Six cans per case for efficient bulk purchasing and storage
• Shelf-stable packaging eliminates refrigeration requirements before opening
• Consistent product run to run, free from seasonal supply fluctuations

Preparation & Use

Drain the peas and heat gently on the stovetop or in a steam table pan, or add them undrained to soups and stews where the packing liquid contributes to the broth. For salad bar service, drain, rinse lightly, and chill before placing on the line. A single #10 can yields approximately 25 to 30 half-cup servings, making portion planning straightforward across case quantities.

Common Applications

These Fancy 4 sieve sweet peas are a versatile line item across institutional menus. Use them in split pea soup, chicken pot pie, vegetable fried rice, pasta primavera, or as a simple buttered side alongside carved meats. Their small, uniform size makes them easy to portion and plate without additional cutting or preparation.