Commodity Fancy Whole Kernel Corn, #10 Can, 6 Per Case

Commodity Fancy Whole Kernel Corn, #10 Can, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup and chowder base: Add whole kernels directly to corn chowder, chicken corn soup, or vegetable soup for hearty texture and sweetness without extra prep.
Salad and salsa mix-in: Fold into cold salads, black bean salsa, or picnic-style vegetable salads where whole kernels provide color and a slight crunch.
Casserole and bake ingredient: Layer into corn pudding, tamale pie, or chicken-and-corn casserole; the kernels hold their shape through baking.
Side dish service: Heat and season with butter, salt, and pepper for a quick, crowd-pleasing side that requires no peeling, husking, or cutting.
Buffet and steam table staple: Drain and hold warm on a steam table line for cafeteria, banquet, or institutional tray service where speed and consistency matter.

Who Would Benefit

• Commercial kitchens and restaurants needing a reliable, ready-to-serve corn side
• Schools, hospitals, and correctional facilities running high-volume meal programs
• Caterers preparing large-batch recipes for events and banquets
• Food banks and emergency feeding organizations stocking shelf-stable vegetables
• Camp kitchens and remote-site foodservice operations with limited refrigeration

Product Highlights

• Fancy grade whole kernel corn for uniform size and quality presentation
• #10 can format ideal for high-yield, multi-serving recipes
• Six cans per case for efficient bulk purchasing and storage
• Shelf-stable with long ambient storage life, no refrigeration required before opening
• Ready to use straight from the can; no husking, cutting, or blanching needed

Preparation & Use

Drain the liquid from the can before serving or incorporating into recipes, unless the recipe specifically calls for the packing liquid. For hot sides, heat gently on the stovetop or in a steam table pan; avoid prolonged boiling, which can soften the kernels beyond their intended texture. For cold applications, rinse briefly under cool water and drain well before adding to salads or salsas. Once opened, transfer unused corn to a covered container, refrigerate, and use within two to four days. Each #10 can yields approximately 25 to 30 half-cup servings, making portion planning straightforward for large-group service.

Application Areas

This commodity-style whole kernel corn fits naturally into institutional and commercial menus: K-12 school lunch programs, hospital patient dining, military mess halls, senior center meal service, and large-scale catering operations. It also serves well in restaurant back-of-house prep for dishes that call for whole corn as an ingredient rather than a featured side, such as succotash, fritters, or stuffed pepper filling.