Commodity
Commodity Mixed Greens, 10 Pound, 6 Per Case
- 6 per case
- 10 pound
- Fruits & Vegetables
Commodity Mixed Greens provide a bulk blend of fresh, pre-washed salad greens in a 10 pound unit, with six units per case for a total of 60 pounds. The varied leaf selection delivers balanced mild flavor and visual appeal straight from the bag, making it a practical base for salad bars, catering trays, sandwich stations, and institutional meal service. Ready for service with no additional prep required.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 034700062136 | |
| GTIN | 10034700062133 | |
| SKU | 577647 | |
| Category | Fruits & Vegetables |
Product Highlights
- 10 pound unit size designed for commercial and institutional use
- 6 units per case, 60 pounds total, for efficient bulk purchasing
- Pre-washed and ready for service, cutting kitchen prep time
- Varied leaf blend offers visual appeal and balanced mild flavor
- Compatible with a wide range of dressings, proteins, and salad toppings
Uses
Salad bars: Load directly onto cafeteria and buffet salad bars as a base green that complements any dressing or topping combination.
Catering and events: Use as a quick, no-prep foundation for large-batch salads at banquets, corporate lunches, and outdoor events.
Sandwich and wrap build stations: Layer onto sandwiches, burgers, and wraps for fresh crunch and color without additional washing or trimming.
Meal prep and kit assembly: Portion into individual salad kits or meal-prep containers for grab and go lunch programs in schools, hospitals, and corporate cafeterias.
Garnish and plating: Tuck small clusters onto entree plates as a fresh, leafy accent for catered presentations.
Who Would Benefit
- Foodservice operators running high-volume salad bars or buffet lines
- Caterers needing bulk fresh greens for large events and banquets
- School and hospital nutrition programs with daily salad service
- Restaurant kitchens looking to streamline prep with pre-washed, ready-to-serve greens
- Meal-kit assembly operations requiring consistent portion-ready salad bases
Preparation & Use
Keep refrigerated at 34 to 38 degrees Fahrenheit until ready to use. Open the bag and portion directly into salad bar pans, prep containers, or serving bowls; no additional washing is required. For best freshness and shelf life, reseal or cover unused portions promptly and return to cold storage. Use within the supplier-recommended date window for peak quality and crispness.
Common Applications
Commodity Mixed Greens are a staple base for house salads, side salads, and composed plates across foodservice settings. They work equally well as a standalone side dressed with vinaigrette or as a bed under grilled chicken, fish, or steak. In institutional dining, the bulk format supports high-traffic salad bars where rapid replenishment is essential, and the 10 pound unit size allows kitchen staff to rotate stock efficiently without waste.
