Commodity Mixed Greens, 10 Pound, 6 Per Case

Commodity Mixed Greens delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Salad bars: Load directly onto cafeteria and buffet salad bars as a base green that complements any dressing or topping combination.
Catering and events: Use as a quick, no-prep foundation for large-batch salads at banquets, corporate lunches, and outdoor events.
Sandwich and wrap build stations: Layer onto sandwiches, burgers, and wraps for fresh crunch and color without additional washing or trimming.
Meal prep and kit assembly: Portion into individual salad kits or meal-prep containers for grab and go lunch programs in schools, hospitals, and corporate cafeterias.
Garnish and plating: Tuck small clusters onto entree plates as a fresh, leafy accent for catered presentations.

Who Would Benefit

• Foodservice operators running high-volume salad bars or buffet lines
• Caterers needing bulk fresh greens for large events and banquets
• School and hospital nutrition programs with daily salad service
• Restaurant kitchens looking to streamline prep with pre-washed, ready-to-serve greens
• Meal-kit assembly operations requiring consistent portion-ready salad bases

Product Highlights

• 10 pound unit size designed for commercial and institutional use
• 6 units per case, 60 pounds total, for efficient bulk purchasing
• Pre-washed and ready for service, cutting kitchen prep time
• Varied leaf blend offers visual appeal and balanced mild flavor
• Compatible with a wide range of dressings, proteins, and salad toppings

Preparation & Use

Keep refrigerated at 34 to 38 degrees Fahrenheit until ready to use. Open the bag and portion directly into salad bar pans, prep containers, or serving bowls; no additional washing is required. For best freshness and shelf life, reseal or cover unused portions promptly and return to cold storage. Use within the supplier-recommended date window for peak quality and crispness.

Common Applications

Commodity Mixed Greens are a staple base for house salads, side salads, and composed plates across foodservice settings. They work equally well as a standalone side dressed with vinaigrette or as a bed under grilled chicken, fish, or steak. In institutional dining, the bulk format supports high-traffic salad bars where rapid replenishment is essential, and the 10 pound unit size allows kitchen staff to rotate stock efficiently without waste.