Contadina Pizza Sauce Squeeze, 15 Ounce, 12 Per Case

Contadina Pizza Sauce Squeeze delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Homemade pizza: Squeeze an even layer onto fresh or par-baked dough for quick, consistent pizza saucing every time.
Pizza rolls and calzones: Fill and dip pizza rolls, stromboli, and calzones with a sauce that holds its flavor under heat.
Breadsticks and dipping: Serve as a warm dipping sauce alongside breadsticks, garlic knots, or mozzarella sticks.
Pizza bagels and English muffin pizzas: Spread on bagels or muffins for an easy after-school snack or quick lunch.
Pasta bakes and casseroles: Use as a shortcut tomato sauce layer in baked ziti, lasagna roll-ups, or other pasta bakes when you need flavor fast.

Who Would Benefit

• Pizzerias and pizza restaurants needing a reliable, portion-controlled sauce in bulk
• School and institutional cafeterias serving pizza on a regular menu cycle
• Caterers and event planners running pizza bars or Italian-themed buffets
• Convenience stores and snack bars offering made-to-order personal pizzas
• Home cooks who make pizza frequently and want a no-mess, ready-to-squeeze sauce

Product Highlights

• Made with vine-ripened tomatoes and a balanced herb seasoning blend
• Squeeze bottle design allows clean, precise portioning with no ladles or spoons required
• 15 ounce bottle size fits standard commercial condiment rails and home refrigerator doors
• 12 bottles per case provides cost-effective bulk supply for foodservice operations
• No prepping or cooking needed; squeeze directly from the bottle onto crust
• Trusted Contadina brand with decades of tomato product heritage

Application Areas

Contadina Pizza Sauce Squeeze is well suited for high-volume pizza preparation in restaurants, concession stands, school cafeterias, and food trucks. The squeeze bottle eliminates the need for ladles and portion cups, speeding up the assembly line during peak service. In home kitchens, the bottle stores neatly in the refrigerator door and is always ready for impromptu pizza nights, snack pizzas, or dipping. The case quantity also works well for pizza party setups where multiple bottles can be set out for guests to sauce their own creations.

Preparation & Use

Shake the bottle gently before use to redistribute any settled seasonings. Squeeze directly onto your pizza crust and spread with the back of a spoon or spatula for even coverage. The sauce is ready to use cold, but for the best flavor development, bake it with your pizza as normal. Refrigerate after opening; each 15 ounce bottle sauces roughly two to three standard 12-inch pizzas depending on how generously you apply it.