Coral Bay
Coral Bay Toasted Coconut Flakes, 4.5 Kilogram
- 4.5 kilogram
- Fruits & Vegetables
Coral Bay Toasted Coconut Flakes deliver a golden, nutty sweetness in a ready to use format that eliminates the toasting step for busy kitchens. The 4.5 kilogram bulk bag is built for commercial bakeries, food service operators, and snack producers who need consistent texture and flavor across high volume production. Sprinkle, fold, or coat; these flakes perform in everything from cake batter and chocolate bark to shrimp breading and trail mix.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 041367177776 | |
|---|---|---|
| GTIN | 00041367177776 | |
| SKU | 512584 | |
| Category | Fruits & Vegetables |
Product Highlights
- Toasted to a golden finish for warm, nutty sweetness straight from the bag
- 4.5 kilogram bulk format sized for high volume kitchens and production lines
- Ready to use with no additional toasting or preparation required
- Shelf stable and easy to store in dry pantry or warehouse conditions
- Works across sweet and savory applications from baking to breading
- Consistent flake size supports even distribution in mixes and toppings
Uses
Baking and pastry: Fold into cake batters, cookie doughs, macaroon mixtures, and pie fillings for toasted coconut flavor throughout the crumb or custard.
Topping and garnish: Sprinkle over cakes, cupcakes, doughnuts, parfaits, açaí bowls, and frozen yogurt for a golden, crunchy finish.
Trail mix and snack blending: Mix with nuts, dried fruit, chocolate chips, and seeds to create custom trail mixes and bulk snack blends.
Savory cooking: Use as a breading component for shrimp, chicken, or tofu, or stir into rice dishes and curries where toasted coconut complements spice and heat.
Confectionery production: Incorporate into chocolate bark, fudge, coconut clusters, and candy bar formulations for texture and flavor depth.
Food service and catering: Deploy on breakfast buffets, dessert stations, and tropical themed menus as a versatile finishing ingredient.
Who Would Benefit
- Commercial bakeries producing coconut cakes, macaroons, and pastries at scale
- Food service operators running buffets, catering events, or tropical themed menus
- Snack manufacturers blending trail mixes, granolas, or coconut snack clusters
- Confectionery makers formulating chocolate bark, fudge, or candy bars with coconut
- Restaurants and food trucks adding toasted coconut to savory coatings and rice dishes
- Repackers and retailers portioning bulk coconut flakes into consumer sized packages
Applications
Toasted coconut flakes perform well as both an inline ingredient and a finishing element. In baking, they can be folded directly into batter or dough at 10 to 20 percent by weight for even distribution, or pressed onto the exterior of iced cakes and doughnuts for visual appeal. For confectionery work, the flakes blend smoothly into tempered chocolate before setting. On the savory side, they adhere well to egg washed proteins before frying or baking and toast further in the oven without burning when monitored at moderate temperatures. In bulk snack production, the flakes combine readily with dry components and hold crunch in sealed packaging for extended shelf life.
Serving Ideas
Layer toasted coconut flakes over coconut cream pie, German chocolate cake, or vanilla buttercream cupcakes. Scatter across oatmeal, overnight oats, or yogurt parfaits for a breakfast topping with texture. Press onto the sides of ice cream cakes and frozen desserts before serving. Combine with crushed pineapple and macadamia nuts for a Hawaiian style snack mix. Use as a crunchy bed under seared scallops or coconut shrimp for plate presentation.
