Costa Bowtie Pasta, 5 Pounds, 4 Per Case

Costa Bowtie Pasta delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Cold pasta salads: Toss cooked farfalle with vinaigrettes, fresh vegetables, olives, and cheeses for buffet and catering spreads where the bowtie shape showcases every ingredient.
Hot entrées: Serve under marinara, Alfredo, pesto, or meat sauces; the pinched center and ruffled edges trap sauce in each piece for consistent flavor in every forkful.
Soup and minestra: Add to brothy Italian soups like minestrone or pasta e fagioli, where the compact shape holds its structure without bloating or breaking down.
Baked pasta dishes: Fold into casseroles with cheese, vegetables, or cured meats; farfalle bakes evenly and maintains its decorative shape under a breadcrumb or cheese crust.
Pasta bars and buffets: Display as a base protein option at self-serve stations, where the recognizable bowtie shape signals quality and invites guests to build custom bowls.

Who Would Benefit

• Restaurants and trattorias that need a versatile, visually appealing pasta shape for varied menus
• Caterers preparing large-batch salads and buffet lines for events and gatherings
• Institutional kitchens in schools, hospitals, and corporate cafeterias running daily pasta service
• Foodservice distributors supplying Italian staples to multiple accounts
• Meal-prep operations and ghost kitchens portioning bulk pasta into individual servings

Product Highlights

• Classic farfalle (bowtie) shape with pinched center that captures and holds sauce effectively
• 5-pound box size, ideal for commercial kitchen portioning and inventory management
• 4 boxes per case, 20 pounds total, providing cost-efficient bulk supply
• Produced by Pasta Montana, a domestic mill ensuring quality control from grain to package
• Cooks evenly with consistent texture and holds its shape through reheating and hot-holding

Preparation & Use

Bring a large pot of salted water to a rolling boil, approximately 4 to 6 quarts per pound of pasta. Add the farfalle and stir gently to prevent sticking. Cook 10 to 12 minutes for al dente texture, adjusting time based on whether the pasta will be held, baked, or served immediately. Drain well and toss with a small amount of oil or sauce right away to keep the pieces separate. For cold salads, rinse under cool water after draining to halt cooking and set the firm texture before dressing.

Merchandising Ideas

Position Costa Bowtie Pasta alongside imported Italian sauces, olive oils, and Parmesan cheeses to build an Italian shelf set that encourages multi-item purchases. Use the decorative bowtie shape as a visual anchor in pasta aisle displays, pairing it with recipe cards for cold pasta salad or baked farfalle to inspire meal planning. In foodservice catalogs, bundle the 4-box case with complementary sauce packs or bulk cheese as a convenient Italian dinner kit for operator accounts.