Costa PASTA MONTANA
Costa Angel Hair Pasta 10 Inch, 10 Pounds, 2 Per Case
- 2 per case
- 10 inch
- Pasta & Noodles
Costa Angel Hair Pasta from Pasta Montana cuts delicate 10 inch strands from durum wheat semolina, delivering the fine texture and firm bite that commercial kitchens rely on for light sauces, seafood pairings, and broth based soups. Each case contains two 10 pound units for 20 total pounds, giving restaurants, caterers, and institutional kitchens the bulk supply needed to run pasta entrees, cold salads, and soup service through heavy demand periods. The thin profile cooks in 2 to 4 minutes, keeping turnaround fast on busy lines.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 033266004055 | |
| GTIN | 00033266004055 | |
| SKU | 650725 | |
| Category | Pasta & Noodles |
Product Highlights
- 10 inch cut length suited to standard plating and portioning
- Durum wheat semolina for al dente texture and cooking consistency
- 10 pound units, 2 per case, 20 pounds total for high volume kitchens
- Thin angel hair profile cooks in 2 to 4 minutes for fast kitchen turnaround
- From Pasta Montana, a durum pasta producer with established foodservice distribution
Uses
Light pasta entrées: Toss with olive oil, garlic, fresh herbs, and shaved Parmesan for a quick angel hair primavera or aglio e olio that highlights the pasta’s delicate texture.
Soup and broth dishes: Add to chicken broth, minestrone, or Italian wedding soup where the thin strands cook quickly and absorb flavor without overwhelming the bowl.
Cold pasta salads: Cook, chill, and dress with vinaigrette, fresh vegetables, and Italian seasonings for buffet and catering salad rotations.
Baked pasta casseroles: Layer with light cream or marinara sauce and cheese for baked angel hair dishes that feed large groups efficiently.
Seafood pairings: Serve beneath sautéed shrimp, clams, or scallops with white wine and butter sauce where the fine strands complement rather than compete with delicate seafood.
Who Would Benefit
- Restaurants and trattorias running daily pasta specials at volume
- Caterers preparing buffet lines, salad bars, or large batch meals
- Institutional kitchens in schools, hospitals, and corporate cafeterias
- Foodservice operators seeking a dependable bulk angel hair for consistent menus
Preparation & Use
Bring a large pot of salted water to a rolling boil. Add the angel hair and stir gently to separate the strands. Cook for 2 to 4 minutes until al dente, checking frequently since the fine strands move from done to overcooked quickly. Drain immediately and toss with sauce or oil to prevent clumping. For soup applications, add the pasta during the last 2 to 3 minutes of cooking so it retains texture in the broth. For cold salads, rinse the drained pasta under cool water to halt cooking and simplify handling before dressing.
Common Applications
Angel hair’s fine gauge makes it a natural match for light, oil based sauces and delicate preparations where heavier noodles would dominate. In Italian restaurant menus it appears in dishes like angel hair pomodoro, shrimp scampi over pasta, and simple herb and butter preparations. Caterers value it for pasta salad stations because the thin strands integrate evenly with dressings and chopped vegetables. Institutional kitchens use angel hair in broth based soups and one pot meals where quick cooking time helps maintain service speed during peak hours.
