Crystal Louisiana Pure Extra Hot Sauce Bottle, 6 Fluid Ounce, 12 Per Case

Crystal Louisiana Pure Extra Hot Sauce Bottle, 6 Fluid Ounce, 12 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Fried seafood: Splash over fried shrimp, catfish, oysters, and crawfish for a vinegary pepper kick that cuts through batter and oil.
Gumbo and jambalaya: Stir into simmering pots or serve at the table so diners can dial up the heat without altering the base seasoning.
Eggs and breakfast plates: Dash onto scrambled eggs, omelets, breakfast burritos, and hash browns for an early morning pepper punch.
Wings and fried chicken: Toss crispy wings in Crystal Extra Hot right out of the fryer or offer it as a tableside condiment alongside ranch and blue cheese.
Marinades and basting: Blend with oil, garlic, and citrus for a quick marinade on grilled chicken, pork, or shrimp skewers.

Who Would Benefit

• Restaurant and food service operators who need a reliable, case quantity hot sauce for table service and kitchen prep
• Convenience store and grocery buyers stocking a recognizable Louisiana brand with strong regional demand
• Cajun and Southern cuisine cooks who want extra heat that still tastes like pepper, not just burn
• Hot sauce collectors and enthusiasts looking for a Louisiana made sauce with heritage and genuine heat
• Caterers running crawfish boils, po boy stations, or Southern themed events

Product Highlights

• Extra hot formula with more pepper intensity than Crystal Original
• Aged pepper mash base for authentic Louisiana flavor, not just heat extract
• 6 fluid ounce bottle fits standard restaurant caddies and tabletop racks
• 12 bottle case for food service and retail shelf stocking
• Made in Louisiana by a family owned company since 1923
• Vinegar forward profile that complements rather than overwhelms food

Common Applications

Crystal Extra Hot performs well as both a finishing condiment and a cooking ingredient. Use it straight from the bottle as a table sauce alongside fried seafood platters, po boys, and red beans and rice. In the kitchen, fold it into remoulade and cocktail sauces, spike barbecue glazes, or thin it with melted butter for a quick wing sauce. The vinegar acidity also works as a brightening note in braised greens, pot liquor, and slow cooked beans.

Serving Ideas

Set a bottle at every table for a self serve heat option that does not slow down the kitchen. Keep a bottle at the oyster bar for shucked and charbroiled orders. Offer it alongside Crystal Original so diners can choose their heat level. Use the 12 bottle case to front stock shelves, refill tabletop caddies, and maintain a backup supply in the walk in, all from one order.