Crystal Louisiana Pure Hot Sauce Bottle, 6 Fluid Ounce, 24 Per Case

Crystal Louisiana Pure Hot Sauce Bottle, 6 Fluid Ounce, 24 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Tabletop condiment: Set out at breakfast, lunch, or dinner for guests who want to add moderate cayenne heat to eggs, fried chicken, gumbo, or red beans and rice.
Cooking ingredient: Stir into marinades, batters for fried seafood, or braising liquids to build layered pepper flavor without adding thickness or sweetness.
Wing sauce base: Combine with butter for a classic Louisiana style wing coating that lets the pepper and vinegar come through cleanly.
Bloody Mary seasoning: Dash into tomato juice cocktails for sharp, acidic heat that dissolves completely.
Takeout and delivery packets alternative: Tuck a 6 ounce bottle into catering boxes or delivery bags as a step up from single serve packets.

Who Would Benefit

• Restaurants and diners that need a reliable, recognizable Louisiana hot sauce for everyday tabletop service
• Caterers and event planners stocking condiment stations for large gatherings
• Food service operators running fried seafood, po boy, or wing menus where hot sauce is a core condiment
• Convenience stores and bodegas stocking recognizable hot sauce brands near prepared food sections
• Home cooks who use hot sauce daily and prefer buying by the case

Product Highlights

• Only three ingredients: aged cayenne peppers, distilled vinegar, and salt
• No preservatives, gums, or artificial additives
• Moderate Scoville heat that complements food without overpowering it
• Thin, pourable consistency works equally well as a condiment and a cooking ingredient
• 6 fluid ounce bottle fits standard condiment caddies and takeout bags
• 24 bottle case quantity designed for food service volume
• Manufactured in New Orleans, Louisiana since 1923

Application Areas

Crystal hot sauce shows up across the full range of Southern and Cajun cooking. Shake it over fried shrimp, catfish, and oyster po boys for a bright, vinegary kick. Stir it into gumbo, jambalaya, and étouffée at the end of cooking to preserve the pepper aroma. Use it to deglaze pans after searing chicken or sausage, scraping up fond into a quick pan sauce. Beyond regional dishes, it works as a general purpose hot sauce anywhere you want clean heat without sweetness: scrambled eggs, hash browns, grilled cheese, ramen, and tacos all take it well.

Preparation & Use

Shake the bottle briefly before pouring to distribute the pepper solids evenly. The sauce is ready to use straight from the bottle with no cooking required. For cooked applications, add Crystal near the end of the process to preserve its fresh pepper flavor; prolonged high heat can mute the cayenne notes. Refrigerate after opening for best flavor retention, though the high vinegar content keeps it shelf stable at room temperature for extended periods. Each 6 ounce bottle holds roughly 70 to 80 servings depending on pour size, making the 24 bottle case sufficient for hundreds of table turns in a busy restaurant week.