Custom Culinary Gold Label Vegetable Base, Gluten Free, Vegan, 1 Pound, 6 Per Case

Custom Culinary Gold Label Vegetable Base, Gluten Free, Vegan delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup and broth: Dissolve in boiling water to create a full-bodied vegetable stock for soups, stews, and bisques in minutes.
Sauce foundation: Stir into pan sauces, gravies, and reductions to add layered vegetable depth without long simmer times.
Grain and legume cooking: Replace plain water when cooking rice, quinoa, couscous, or lentils to infuse savory flavor directly into the grain.
Vegetable sautés and braises: Add a spoonful to sautéed or braised vegetables for a concentrated flavor boost that complements fresh produce.
Marinades and dressings: Blend into marinades or vinaigrettes as a savory base note that rounds out acidic and herbal components.

Who Would Benefit

• Foodservice kitchens and restaurants seeking a reliable vegan and gluten-free stock alternative
• Caterers and institutional feeding operations that need large-batch, consistent flavor
• Chefs accommodating gluten-free and plant-based menu requirements
• Meal prep and commissary kitchens looking to streamline broth production
• Healthcare and senior living facilities with dietary restriction menus

Product Highlights

• Concentrated vegetable paste; small amounts yield full-flavored stock
• Gluten-free and vegan certified, suitable for restricted-diet menus
• One-pound container size, six per case for high-volume kitchens
• Dissolves quickly in hot water for fast, consistent preparation
• Custom Culinary Gold Label quality, trusted in professional foodservice

Preparation & Use

To prepare a standard vegetable stock, dissolve approximately one ounce of base per quart of boiling water and stir until fully incorporated. Adjust concentration up or down depending on the desired intensity for soups, sauces, or cooking liquids. For sauce work, start with a smaller amount and build to taste; the paste format allows precise portioning. Refrigerate after opening and use within the recommended window to maintain peak flavor quality.

Common Applications

This vegetable base is widely used as the primary liquid in cream-based and clear vegetable soups, as a flavor amplifier in mushroom and root-vegetable stews, and as a cooking medium for pilafs and risottos where a neutral but savory vegetable profile is preferred over chicken or beef stock. It also works well as a deglazing liquid for vegetable-heavy sauté pans and as a seasoning layer in plant-based gravy and dressing recipes.