Dairy America Commodity Sweet Cream Buttermilk Milk Powder, 25 Kilograms

Dairy America Commodity Sweet Cream Buttermilk Milk Powder, 25 Kilograms delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking: Add to pancake, waffle, biscuit, scone, and muffin batters for tender crumb and authentic buttermilk tang without keeping liquid buttermilk on hand.
Ranch and salad dressings: Use as the dairy base in dry ranch seasoning blends and prepared dressings where buttermilk solids provide signature flavor and body.
Marinades: Reconstitute and use as a marinade base for chicken, pork, or fish, where the mild acidity helps tenderize proteins.
Beverage mixes: Blend into instant drink mixes, smoothie bases, and protein shakes for creamy dairy flavor and added milk solids.
Confectionery and frozen desserts: Incorporate into ice cream mixes, frozen yogurt bases, and candy formulations that benefit from buttermilk’s rich, slightly tart profile.
Dry mix manufacturing: Formulate into packaged baking mixes, soup bases, and sauce mixes where shelf-stable dairy solids are required.

Who Would Benefit

• Commercial bakeries producing biscuits, pancakes, muffins, and other buttermilk-based baked goods at scale
• Food manufacturers formulating dry seasoning blends, ranch dressings, or packaged baking mixes
• Foodservice operators and institutional kitchens seeking a shelf-stable buttermilk alternative to reduce refrigeration needs and waste
• Confectionery and frozen dessert producers requiring consistent buttermilk solids for flavor and texture
• Emergency preparedness and bulk food storage programs needing long lasting dairy ingredients

Product Highlights

• 25 kilogram bulk package designed for commercial and foodservice production volumes
• Made from real sweet cream buttermilk, spray-dried to retain authentic dairy flavor
• Shelf-stable powder eliminates the spoilage and refrigeration requirements of liquid buttermilk
• Reconstitutes with water for direct substitution in recipes calling for liquid buttermilk
• Consistent batch-to-batch quality suited to standardized manufacturing processes
• Long shelf life reduces inventory turnover pressure and product loss

Preparation & Use

To reconstitute, mix approximately 1 part buttermilk powder with 4 parts water by weight, adjusting to taste and recipe requirements. For baking applications, the powder can often be added directly to dry ingredients with the water portion added separately to the wet mix. Store the unopened package in a cool, dry location away from direct sunlight. Once opened, reseal the package tightly and use within a reasonable timeframe to maintain flavor and solubility. Humidity control is important; clumping can occur if the powder is exposed to moisture during storage.

Common Applications

Sweet cream buttermilk powder is widely used in the production of ranch and blue cheese dressing mixes, where it provides the characteristic tang and creamy mouthfeel. Commercial bakeries add it to pancake and biscuit mixes to deliver the tender texture and slight acidity that buttermilk is known for. It also appears in processed cheese formulations, ice cream and frozen dessert bases, and instant soup or sauce mixes where milk solids contribute body and flavor. In dry seasoning manufacturing, buttermilk powder serves as a carrier and flavor component in dips, coatings, and seasoning rubs.