DaVinci Gourmet Chocolate Flavored Syrup, 750 Milliliter, 4 Per Case

DaVinci Gourmet Chocolate Flavored Syrup, 750 Milliliter, 4 Per Case brings classic chocolate candy appeal that works for everyday treats and shared candy displays. With 4 packs per case, it gives homes, offices, events, and small retailers a simple way to keep a familiar sweet treat on hand.

Uses

Coffee drinks: Stir into lattes, mochas, cappuccinos, and iced coffees for consistent chocolate flavor without extra prep work.
Smoothies and milkshakes: Blend with ice cream or milk for chocolate shakes, or add to fruit smoothies for a mocha-style twist.
Dessert toppings: Drizzle over ice cream, brownies, cheesecake, and pancakes for a quick chocolate finish.
Cocktails and adult beverages: Use in chocolate martinis, white Russians, and dessert cocktails where a smooth chocolate note is needed.
Baking and cooking: Incorporate into brownie batter, frosting, fondue, and chocolate sauces for added moisture and flavor.

Who Would Benefit

• Coffee shops and espresso bars looking for a reliable chocolate syrup for mochas and specialty drinks
• Restaurants and diners that serve milkshakes, floats, and dessert beverages
• Bars and lounges crafting chocolate cocktails and dessert martinis
• Bakeries adding chocolate flavor to frostings, fillings, and sauces
• Catering operations that need shelf-stable, pour-ready chocolate flavor for high-volume service
• Office break rooms and hospitality pantries stocking beverage condiments

Product Highlights

• Rich chocolate flavor formulated for hot and cold beverages alike
• 750 milliliter bottle with controlled pour for consistent portioning
• 4 bottles per case keeps high-traffic locations stocked between orders
• DaVinci Gourmet brand trusted by cafes and foodservice professionals
• Shelf-stable syrup requires no refrigeration before opening
• Blends smoothly into drinks without grainy texture or separation

Application Areas

This syrup fits wherever chocolate flavor is called for on a drink or dessert menu. In a coffee bar, it is the core ingredient for mochas, iced chocolate lattes, and blended frappe-style drinks. Behind a bar, it simplifies chocolate cocktails that would otherwise require cocoa liqueur or melted chocolate. In a kitchen or bakery, it works into sauces, glazes, and fillings where a pourable chocolate base saves time over melting and tempering solid chocolate. The 750 milliliter size is large enough for frequent use yet small enough to finish before flavor degradation becomes a concern, which helps maintain freshness and consistent taste across every serving.

Preparation & Use

Shake the bottle gently before each use to ensure even flavor distribution. For hot beverages, add the desired amount of syrup to the cup before pouring espresso or steamed milk, then stir until fully blended. For cold drinks, add syrup directly to the blender cup with ice and other ingredients, or stir into cold milk until dissolved. When using as a dessert topping, drizzle directly from the bottle; no heating is required. Refrigerate after opening and use within the recommended window for best flavor. Each 750 milliliter bottle yields roughly 25 servings when measured at a standard 1-ounce pump portion.