Davinci Gourmet
Davinci Gourmet Kiwi Syrup, 750 Milliliter, 4 Per Case
- 4 per case
- 750 milliliter
- Juice & Smoothies
Bright, tangy kiwi flavor in a professional-grade 750 milliliter syrup bottle, sold four per case for foodservice supply efficiency. DaVinci Gourmet Kiwi Syrup mixes cleanly into cocktails, smoothies, iced teas, and dessert toppings without separating, delivering consistent tropical taste across every pour. A reliable choice for cafes, bars, and frozen dessert shops that need a fruit-forward flavor ready to go at the pump.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 737384002237 | |
| GTIN | 40737384002235 | |
| SKU | 698691 | |
| Category | Juice & Smoothies |
Product Highlights
- 750 milliliter bottle size, ideal for high-traffic beverage stations
- 4 bottles per case for efficient restocking
- Bright, tangy kiwi flavor with balanced sweetness and tartness
- Mixes easily into hot and cold beverages without separation
- Professional-grade formulation trusted by foodservice operators
Uses
Cocktails and martinis: Add to vodka, rum, or gin-based cocktails for a bright kiwi note that pairs well with citrus and tropical mixers.
Smoothies and blended drinks: Blend with fresh fruit, ice, and a neutral base for a quick kiwi-flavored smoothie without peeling and prepping fresh fruit.
Coffee and tea beverages: Stir into iced tea, green tea lemonade, or cold brew for a fruity twist on cafe staples.
Dessert toppings: Drizzle over cheesecake, pound cake, ice cream, or panna cotta for a colorful, tangy finish.
Shaved ice and Italian sodas: Use as a primary flavor syrup for shaved ice stands and soda shop menus.
Who Would Benefit
- Coffee shops and cafes looking to expand their flavored syrup lineup with a tropical option
- Bars and cocktail lounges building fruit-forward cocktail menus
- Smoothie and juice bars that need consistent flavor without fresh fruit prep waste
- Caterers and event planners adding specialty beverage stations
- Frozen dessert shops offering flavored Italian sodas, shaved ice, or ice cream toppings
Applications
Kiwi syrup shines wherever a vibrant, tropical fruit note is needed. In beverage programs, it works as a standalone flavor in Italian sodas and lemonades, or as a complement to strawberry, mango, and passion fruit in layered tropical blends. Behind the bar, it pairs naturally with white spirits and coconut cream for island-style cocktails. In the kitchen, it can be reduced into a glaze for fruit tarts or whisked into vinaigrettes for salads that feature tropical ingredients. The syrup’s pour consistency makes it easy to portion with standard syrup pumps, keeping drink costs predictable across shifts.
Preparation & Use
Shake gently before use. Add 1 to 2 pumps (approximately 0.25 to 0.5 ounces) per 12-ounce beverage, adjusting to taste. For cocktails, build directly into the shaker or mixing glass. Store at room temperature away from direct sunlight; refrigerate after opening for best flavor retention. Compatible with standard 750-milliliter syrup pump dispensers for portion-controlled service.
