Davinci Gourmet Macadamia Syrup, 750 Milliliter, 4 Per Case

Davinci Gourmet Macadamia Syrup, 750 Milliliter, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Coffee and espresso drinks: Add to lattes, cappuccinos, iced coffees, and cold brew for a smooth, nutty macadamia twist that complements milk and espresso.
Smoothies and blended beverages: Blend into tropical smoothies, protein shakes, and fruit-based drinks where a buttery macadamia note enhances coconut, pineapple, and mango flavors.
Cocktails and mixed drinks: Use as a flavored sweetener in martinis, creamy cocktails, and tiki-style drinks that benefit from a rich nut profile.
Desserts and baked goods: Drizzle over ice cream, pancakes, and waffles, or incorporate into frosting, cheesecake batter, and cookie dough for macadamia-flavored treats.
Milk teas and specialty drinks: Stir into hot or iced milk teas, cream-based bobas, and chai lattes for a distinctive nut-flavored layer.

Who Would Benefit

• Coffee shop and café operators expanding their flavored syrup menu with a premium nut option
• Smoothie and juice bar owners creating tropical or indulgent flavor profiles
• Bartenders and mixologists crafting nut-forward cocktails and tiki drinks
• Bakeries and dessert shops adding macadamia flavor to frostings, fillings, and drizzles
• Food service distributors stocking a case-packed specialty syrup for high-volume accounts

Product Highlights

• Rich, buttery macadamia nut flavor from the DaVinci Gourmet professional syrup line
• 750 milliliter bottle size, standard for back-bar and beverage station use
• 4 bottles per case for efficient inventory and reduced reorder frequency
• Dissolves easily in hot and cold beverages without separation
• Compatible with espresso machines, blenders, cocktail shakers, and baking applications

Applications

DaVinci Gourmet Macadamia Syrup works across a wide range of professional settings. In coffeehouses, it serves as a standalone flavored syrup for lattes and iced coffees or as a layering component alongside vanilla, caramel, or coconut syrups in signature drinks. Smoothie bars can use it to deepen tropical blends, particularly those built around coconut, banana, or pineapple bases. For bakeries and dessert programs, the syrup integrates into buttercream frostings, cheesecake batters, bread puddings, and glaze recipes where a liquid sweetener with macadamia character is preferred over chopped nuts. Cocktail programs benefit from its use in cream-based and tiki-style drinks, where the nutty sweetness replaces heavier liqueurs or homemade syrups.

Preparation & Use

Shake the bottle gently before use. For hot beverages, add the syrup directly to the cup and stir; typical usage is 1 to 2 pumps or approximately ¼ to ½ ounce per 12 ounce drink, adjusted to taste. For iced drinks, add syrup before ice to ensure even mixing. In baking and dessert applications, substitute the syrup for part of the liquid sweetener in your recipe, adjusting for the additional moisture. Store bottles at room temperature away from direct sunlight; refrigerate after opening for best flavor retention. Each 750 milliliter bottle yields approximately 25 servings at a 1 ounce pour per drink.