De Cecco Extra Virgin Olive Oil, 101 Ounces, 4 Per Case

De Cecco Extra Virgin Olive Oil delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sautéing and pan frying: Use as a primary cooking oil for vegetables, proteins, and sauces where a bold olive flavor is welcome at medium to medium-high heat.
Salad dressings and vinaigrettes: Whisk with vinegar or citrus for a classic dressing that carries the peppery, fruity notes of cold-pressed extra virgin oil.
Marinades: Coat meats, poultry, fish, or vegetables before grilling or roasting to add flavor and help seasonings adhere.
Finishing and drizzling: Pour over finished pasta, bruschetta, soups, or crusty bread to add aroma and a bright, fruity top note.
Baking and roasting: Toss with root vegetables, potatoes, or peppers before roasting to promote browning and add depth.

Who Would Benefit

• Restaurant kitchens and catering operations that need bulk olive oil for daily cooking
• Food service programs in schools, hospitals, and corporate cafeterias
• Home cooks who prepare large-batch meals or preserve and want an economy-sized bottle
• Italian and Mediterranean restaurants that rely on olive oil as a foundational ingredient
• Pizzerias and bakeries that use olive oil in dough, sauces, and finishing

Product Highlights

• Extra virgin grade, cold-pressed from selected olives for full flavor and aroma
• 101-ounce bottle, ideal for high-volume kitchens and bulk buyers
• 4 bottles per case, 404 ounces total, for consistent supply without frequent reordering
• Bold, fruity flavor with a peppery finish characteristic of quality extra virgin olive oil
• De Cecco brand, backed by over a century of Italian food production heritage

Applications

De Cecco Extra Virgin Olive Oil is versatile enough to serve as both a cooking oil and a finishing oil. In professional kitchens, keep a bottle at the sauté station for risottos, pasta sauces, and vegetable preparations, and another near the plating area for drizzling over finished dishes. The 101-ounce size reduces the frequency of restocking compared to smaller retail bottles, which helps maintain workflow during busy service. For caterers, the case quantity ensures you have enough oil on hand for large-event cooking without last-minute supply runs. Home cooks who batch-cook, meal-prep, or make large pots of soup and stew will also find the size practical, as the oil keeps well in a cool, dark pantry over extended use.

Preparation & Use

Store in a cool, dark place away from direct heat and sunlight to preserve flavor and freshness. The 101-ounce bottle can be decanted into smaller squeeze bottles or cruets for line use in a commercial kitchen, making it easier to control portions during service. For dressings and finishing, use the oil at room temperature so its full aroma comes through. When sautéing, keep heat at medium to medium-high; extra virgin olive oil has a lower smoke point than refined oils, so avoid exceeding its range to prevent off-flavors. Once opened, use within a few months for the best taste, though the oil remains safe well beyond that window when stored properly.