Del Monte Crushed Pineapple In 100% Juice, 107 Ounce, 6 Per Case

Baking: Fold into cake, muffin, or quick bread batter for natural pineapple flavor and moisture.
Cooking: Add to sweet and sour sauces, marinades, or glazes for pork, chicken, or shrimp.
Beverages: Blend into smoothies, tropical punches, or cocktails with the juice included.
Desserts: Layer into parfaits, trifles, or pineapple upside down cake without draining extra syrup.
Foodservice: Portion from the 107 ounce can for cafeteria, restaurant, or catering volume use.

Who Would Benefit

• Restaurants, cafeterias, and catering operations needing bulk crushed pineapple
• Bakers who use pineapple frequently in cakes, bars, and fruit desserts
• Smoothie and juice bar operators looking for real fruit with no added syrup
• Home cooks who preserve, batch cook, or feed large households
• Anyone avoiding added sugars who still wants real pineapple flavor

Product Highlights

• Crushed pineapple packed in 100% juice with no added syrup or sweeteners
• 107 ounce institutional size can, 6 per case for high volume needs
• Del Monte brand quality; consistently ripe pineapple processed at peak freshness
• Ready to use straight from the can; no slicing, coring, or prep required
• Works in sweet and savory recipes; the juice can be used alongside the fruit

Recipe Ideas

Pineapple upside down cake: Spread crushed pineapple over a brown sugar and butter base, pour yellow cake batter on top, and bake until golden.
Tropical smoothie: Blend crushed pineapple with its juice, frozen banana, coconut milk, and ice until smooth.
Sweet and sour sauce: Simmer crushed pineapple with vinegar, soy sauce, brown sugar, and bell peppers; serve over stir fried chicken or pork.
Pineapple coleslaw: Stir crushed pineapple into shredded cabbage with a mayonnaise and vinegar dressing for a tangy side.