Diamond Walnut Halves & Pieces In A Bag, 2 Pounds, 12 Per Case

Baking: Fold into brownie, cookie, and bread dough for crunch and nutty flavor.
Salad topping: Sprinkle over greens, grain bowls, or fruit salads for texture and protein.
Snacking: Eat by the handful straight from the bag for a quick plant-based snack.
Cooking: Toast and toss into pasta, stir-fries, or roasted vegetable dishes.
Charcuterie: Add to cheese boards and snack spreads alongside dried fruit and crackers.

Who Would Benefit

• Home bakers who keep bulk nuts on hand for cookies, cakes, and breads
• Food service operators and caterers needing case quantities for recipes and salad bars
• Meal preppers looking for shelf-stable protein and healthy fats to add to weekly meals
• Plant-forward and Mediterranean diet followers seeking convenient walnut supply
• Offices and break rooms stocking grab and go wholesome snacks

Product Highlights

• Mix of walnut halves and pieces for versatile kitchen use
• 2-pound bag size balances bulk value with manageable freshness
• 12 bags per case for consistent food service or pantry restocking
• Shelf-stable and ready to use; no refrigeration required before opening
• Plant-based source of omega-3 ALA, protein, and fiber
• Diamond brand walnuts, a long-established name in retail nut products

Recipe Ideas

Maple walnut granola: Toss walnuts with oats, maple syrup, coconut oil, and cinnamon; bake until golden and crisp.
Walnut pesto: Blend toasted walnuts with basil, garlic, parmesan, and olive oil for a budget-friendly pine nut alternative.
Honey walnut baked apples: Core apples, fill with chopped walnuts, honey, and butter, then bake until tender.
Walnut-crusted chicken: Pulse walnuts into coarse crumbs, press onto seasoned chicken breasts, and pan-fry or bake until crisp.