Diversey Sani-Sure Clean Soft Serve Sanitizer Pouch, 100 Each

Soft serve sanitation: Sanitize soft serve ice cream machines between flavor changes and after daily operation to prevent bacterial buildup.
Routine machine care: Run a sanitizing cycle with each pouch as part of regular equipment maintenance schedules.
Food safety compliance: Meet health code requirements for food-contact surface sanitation in soft serve dispensing equipment.
Convenience format: Use one pre-measured pouch per cycle to avoid measuring or dilution errors.

Who Would Benefit

• Soft serve ice cream shop operators and owners
• Frozen yogurt and custard stand managers
• Convenience store staff maintaining soft serve dispensers
• Food service establishments with multi-flavor soft serve equipment
• Facility maintenance teams responsible for dessert station hygiene

Product Highlights

• Pre-measured single-use pouches eliminate guesswork in dilution and dosing
• Formulated specifically for soft serve machine sanitation, not a general-purpose sanitizer
• 100 pouches per pack supports extended operation between reorder cycles
• Diversey brand, a trusted name in professional cleaning and food safety
• Compatible with standard soft serve machine sanitizing procedures

Applications

• Post-run sanitizing of soft serve freezing cylinders and dispensing nozzles
• Sanitizing rinse between flavor swaps in multi-hopper machines
• End-of-day cleaning protocol for soft serve and frozen dessert equipment

Preparation & Use

Empty one pouch directly into the soft serve machine’s sanitizing reservoir or mix tank according to the machine manufacturer’s instructions. Run the sanitizing cycle for the duration specified by the equipment manual. Rinse if required by local health code or the machine’s operating procedure before reloading product. Dispose of the empty pouch in accordance with facility waste guidelines.