Diversey Final Step Sanitizer, 2.5 Liter

Final rinse sanitizer: Apply as the last step in warewashing to sanitize dishes, glassware, and utensils without a rinse
Foodservice sanitizing: Use in commercial kitchens to meet health-code sanitizing requirements for food contact surfaces
Bar and glassware care: Run through low-temperature dish machines to sanitize glasses and bar tools
Institutional cleaning: Sanitize cafeteria trays, cutting boards, and prep surfaces in high-volume food operations

Who Would Benefit

• Commercial kitchen operators running low-temperature dish machines
• Bar and restaurant staff needing no-rinse sanitizing for glassware and utensils
• Institutional foodservice managers in schools, hospitals, and cafeterias
• Catering companies maintaining health-code compliance on site
• Food processing facilities requiring a reliable final-step sanitizer

Product Highlights

• No-rinse formula designed for use as the final sanitizing step in warewashing
• 2.5 liter container sized for commercial dish machine dispensing systems
• Diversey professional-grade sanitizer trusted in foodservice operations
• Formulated for low-temperature dish machines
• Effective against common foodborne bacteria on food contact surfaces

Preparation & Use

Dispensing: Connect the 2.5 liter container to a compatible dish machine chemical dispensing unit per the manufacturer’s instructions.
Dilution: Follow the label directions for the correct concentration; the machine’s auto-feed will meter the proper amount during the final rinse cycle.
Storage: Keep the sealed container in a cool, dry area away from direct sunlight and store upright to prevent leaks.

Common Applications

Low-temp warewashers: Primary use as a final rinse sanitizer in low-temperature commercial dish machines.
Three-compartment sinks: Can be used as the third-sink sanitizing step when diluted per label directions.
Bar glass washers: Suitable for undercounter bar glasswashing units that require a chemical sanitizing agent.