Dixie GP Pro Disposable Foodservice Blue & Blue Stripe Towel

Surface wiping: Clean countertops, prep tables, and cutting boards during foodservice operations.
Spill cleanup: Absorb liquid spills quickly in commercial kitchens and back-of-house areas.
Sanitizing stations: Pair with sanitizer solution to wipe down food contact surfaces between tasks.
General cleaning: Wipe equipment, shelves, and non-food surfaces in foodservice and janitorial settings.

Who Would Benefit

• Restaurant and commercial kitchen staff who need reliable disposable towels for frequent surface wiping
• Catering operators managing prep and service cleanup in temporary or mobile kitchens
• Foodservice managers looking for color-coded towels to support HACCP cross-contamination prevention
• Institutional dining facilities such as cafeterias, school lunchrooms, and hospital kitchens
• Janitorial and cleaning crews in food-handling environments

Product Highlights

• Blue and blue stripe design supports color-coded cleaning systems to prevent cross-contamination between zones
• Disposable format eliminates laundering costs and reduces the risk of reused towel contamination
• Dixie GP Pro foodservice grade built for demanding kitchen wiping and cleaning tasks
• Single-use convenience supports food safety protocols and health code compliance

Common Applications

• Color-coded zone cleaning: assign blue towels to specific areas such as raw protein prep or front-of-house to keep zones separated
• Sanitizer bucket pairing: load with quat or chlorine sanitizer for routine food contact surface wipe-downs
• Dry wiping: use on stainless steel surfaces, equipment housings, and shelving when moisture is not needed

Use Case Notes

• Blue towels are commonly designated for raw meat and poultry prep areas in HACCP color-coding plans; confirm your facility’s color assignment before use
• Dispose of after each task or shift to maintain hygiene standards; do not transfer used towels between cleaning zones