Dole Choice Pineapple Tidbits In Light Syrup, 106 Ounce, 6 Per Case

Foodservice portions: Serve straight from the can as a ready side for breakfast bars and buffet lines.
Baking ingredient: Fold into cake batters, muffin tins, or quick breads for moist pineapple flavor.
Salad topping: Spoon over fruit salads, green salads, or cottage cheese for a sweet contrast.
Smoothie base: Blend with ice and other fruits for tropical smoothies in high volume settings.

Who Would Benefit

• Restaurants and diners serving fruit sides or tropical menu items
• Cafeterias and buffet operators needing shelf stable fruit in bulk
• Bakeries and commercial kitchens using pineapple as a recurring ingredient
• Caterers preparing large events with fruit salad or dessert courses
• Institutions such as schools or camps requiring cost effective canned fruit

Product Highlights

• Choice grade pineapple tidbits packed in light syrup for balanced sweetness
• 106 ounce institutional can size, six cans per case for high volume use
• Shelf stable with long pantry life, no refrigeration needed before opening
• Small uniform tidbit cut ideal for even portioning and recipe incorporation
• Dole branded, a recognized name in canned fruit quality and consistency

Recipe Ideas

Pineapple upside down cake: Arrange tidbits in a brown sugar butter base, pour yellow cake batter over, and bake until golden.
Tropical fruit salad: Combine with mandarin oranges, sliced bananas, and maraschino cherries; chill and serve in portion cups.
Ham glaze base: Reduce the syrup with brown sugar and mustard, brush over baked ham during the last 30 minutes.
Pineapple coleslaw: Toss tidbits with shredded cabbage, carrots, and a creamy poppy seed dressing for a sweet crunch side.