Dole Pineapple Chunk in 100% Pineapple Juice, 106 Ounces, 6 Per Case

Breakfast topping: Spoon over yogurt, oatmeal, or cereal for a bright morning addition.
Baking ingredient: Fold into cakes, muffins, or quick breads for natural sweetness and moisture.
Cooking staple: Add to stir-fries, marinades, or glazes for tangy tropical flavor.
Beverage mix-in: Blend into smoothies, cocktails, or fruit punches with the juice included.
Foodservice portion: Serve from the 106-ounce can in restaurants, cafeterias, or catering for efficient bulk use.

Who Would Benefit

• Restaurants and diners that serve fruit sides or tropical dishes
• Cafeterias and catering operations needing large-format fruit portions
• Bakers who use pineapple in cakes, muffins, or dessert bars at scale
• Smoothie and juice bar operators looking for ready-to-use pineapple chunks
• Home cooks who buy in bulk for meal prep or preserving

Product Highlights

• Pineapple chunks packed in 100% pineapple juice with no added syrup
• 106-ounce institutional-size can, 6 cans per case for high-volume needs
• Dole brand quality with naturally sweet, tender pineapple chunks
• Juice can be used in recipes, marinades, or beverages instead of being drained
• Shelf-stable for easy pantry and storeroom storage

Recipe Ideas

Pineapple upside-down cake: Arrange chunks in a brown-sugar-butter base, pour batter over, and bake for a classic diner dessert.
Tropical smoothie: Blend chunks and juice with banana, ice, and coconut milk for a quick breakfast drink.
Teriyaki glaze base: Reduce the juice with soy sauce, ginger, and garlic, then toss chunks back in for a stir-fry finish.
Fruit salad bulk mix: Combine with other canned fruits and their juices for a large-batch buffet salad.